Year 4 Undergraduate in Food Science
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Passionate about alternative proteins, fermentation and enzyme technology. Experienced in designing and leading research project.
Have had multiple internship experiences ranging from in the past three years working at both MNCs and startups. Experienced product development for plant based products, flavour application in different beverages and also research involving enzymes and plant based seafood models.
Bachelor of Science with Honours Degree in Food Science and Technology from National University of Singapore
