Kham Nwe

Dedicated and hardworking Culinary Professional with over 3 years of experience in fast-paced kitchen environments, including Korean cuisine and Cafe settings. Skilled in high-volume food preparation, station management, and strict adherence to food safety (HACCP) standards. Proven track record of efficiency and teamwork in international environments (UAE & Myanmar).

Commis 2 – Commis 1 at Seventeen by Taon Korean Restaurant (2024-01 – Present)

• Assisted senior chefs in preparing authentic Korean dishes according to restaurant standards.
• Progressed from Commis 2 to Commis 1 through consistent performance and skill improvement.
• Handled food preparation including cutting, marination, and portion control.
• Maintained high standards of kitchen hygiene and food safety (HACCP practices).
• Operated under pressure during busy service hours in a fast paced environment.
• Ensured proper storage and handling of ingredients to maintain freshness and quality.
• Supported kitchen team in daily mise en place and closing duties.
• Followed recipes and plating instructions with accuracy and consistency.
• Coordinated effectively with team members to ensure smooth kitchen operations.

Commis 3 at Time Off Café (2022-01 – 2023-01)

• Assisted in basic food preparation and cooking under supervision of senior chefs.
• Prepared ingredients including washing, cutting, and portioning.
• Maintained cleanliness and hygiene standards in the kitchen area.
• Followed recipes and instructions accurately from senior staff.
• Supported daily kitchen operations during busy service hours.
• Ensured proper storage of food items according to safety standards.
• Worked as part of a team to ensure smooth kitchen workflow.

Bachelor of Science in Chemistry – Taunggyi University Myanmar

International Culinary Course in Culinary Arts – Star University (2022-09)