Kirupakaran S
Hotel Management and CATERING SCENCE
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About
To pursue a career in challenging environment where, I can Utilize and enhance my skills to maximum and efficiency to implement my ideas and views, and commit myself. Also to achieve the objectives with the team effort, my positive attitude, and performance.
Experience
Front Office Staff at Avenue Regent (2015-06 – 2016-08)
Worked in front office providing guest services
- Provided Prompt and courteous check-in/ check-out service to guest.
- Maintained accurate records and handled cash transactions
Senior Waiter at National Catering Company, LLC (2017-04 – 2018-07)
Senior Waiter at one of the largest support services conglomerates in the UAE, specializing in Industrial and Corporate Catering, Facilities Management, Engineering, Food Distribution, Retail and F & B.
- Menu presentation, Dining area maintenance, Guest relations, Quality control, Cash handle, Other service.
- Maintained Customer Satisfaction with timely table check-in to assess food and beverage needs.
Assistant Cook at Hotel Gnanam (2024-05 – 2025-11)
Assistant Cook at Hotel Gnanam
- Maintaining kitchen hygiene and food quality standards
- Assisting in menu planning and ensuring timely food service
Education
B.Sc. in Hotel Management – Bharath College of Science and Management (2012 – 2015)
H.S.C – U.A.A.T. Higher Secondary School (2012 – 2012)
S.S.L.C – U.A.A.T. Higher Secondary School (2010 – 2010)
