Ng Huiying

Experience in cultivating key relationships, reactivate dormant accounts and consistently generat ing new businesses. Currently handling few distributors, café, baker ies, and catering accounts. Assist ing with logistics manager in the ordering and delivery task.

I am highly self- motivated and driven in helping to increase the prosperity of a business as well as working towards enhancing their reputation.

Accomplished and reliable cook with 5 years of work experience at airport VIP lounge and fast- paced environment. Adept in working with other culinary professionals to achieve the highest quality of food and services.

Passionate in learning about food related such as create new recipes, explore new ingredients, and research into cooking techniques. Well versed with kitchen cleanliness and food safety regulations especially handing customers with food allergies.

Euraco Finefood Pte Ltd (Sale Executive)

2023

• Set up appointment time to time to meet up exciting customer and new customer.
• Event set up for launching new product and FHA.
• Re- building relationship with unactive account customer.

Unigra Master Martini (Sale Executive)

2021- 2022

• Supervision and pursuant to the order, and advice.
• Assist logistics manager on ordering and delivering.
• Organizing demo with technical team in order to build rapport with assisting and potential customers.
• Maintaining current account by building close relationships with customer, assisting and supporting them in any enquirers.

SATS Catering Ltd (Cook)

2015 – 2021

DBS Lounge & Qatar Lounge

• Provide lounge VIP members with delicately and efficiently of the utmost food quality.
• Agile in adapting to seasonal and special cuisine every four month.
• Meal preparation of adequately amount so to not encourage food wastage.
• Provide a la-carte dishes so as to emulate a fine dining experience upon guest arrival or departure.

Special Meal

Dishing

• Catering to special request meals of all types.

Ensure special requested meal for SIA, ANA, Emirates, Qatar, EVA, JAL, and crew meal prepared correctly and on time.

Ralph Lauren (Part Timer)

2014-2014

• Operation baby and ladies department.
• Handling sales and customer service.

H&M (Part Time)

2013–2014

• Operation ladies’ department and handling casher.

House of Nests (Part Time)

2009-2009

• Edible bird nest cleaning.
• Remold and shaping to make sure the outlook is up to the standard.

KDU University College

Bachelor Hons Culinary Art Management Major in Baking and Pastry

2013 - 2015

Berjaya University College of Hospitality

Diploma in Culinary Art 2010 - 2013

SMK Chong Hua Wei Sin

SPM 2005-2009