HR | Food Technology | Science R&D
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An NUS Undergraduate in Chemical Engineering experienced in Human Resources and Food Research and Technology.
Trained Human Resources practitioner, developing a keen understanding of organizational management, employee relations, and talent development. Furthermore, possess valuable experience in the food industry, working on research and technology projects that have given them an in-depth knowledge of food processing, preservation, and packaging.
First-year Chemical Engineering undergraduate at the National University of Singapore. Attained Diploma with Merit in Chemical and Pharmaceutical Technology from Nanyang Polytechnic.
