Sachindu Nirasha

Motivated and hardworking Commis Chef with hands-on experience in food preparation, kitchen operations, and maintaining high standards of hygiene and food safety. Skilled in assisting senior chefs, preparing ingredients efficiently, and working effectively in fast-paced environments. Strong team player with a passion for culinary arts, eager to develop professional skills and contribute to delivering excellent dining experiences.

Chef - Meltz Cafe - Male', Maldives

(2025-02)

Commis II - Le grand galle

(2025-09 - 2025-01)

• culinary preparation (western cuisine, Italian cuisine, Indian cuisine, Sri Lankan cuisine)
• soups, sauce, appetizers, main courses
• a la carte, Set menu, buffet

Commis II - Citrus Hikkaduwa

(2023-10 - 2025-09)

• Culinary preparation( western, italian, indian, Sri lankan)
• a la carte, buffet kitchen operation
• kitchen basic knowledge
• all types of soup, sauces, main courses
• food presentation and plating
• cost management
• time management
• following right cooking methods

Commis III - Lake drive leisure park (pvt) ltd

(2021-10 - 2023-06)

• prepairing sri lankan Rice and curry, Hoppers
• Indian , Arabic foods ( biriyani, pulao, kabsa, maqluba, shawarma, hummus, naan, paratha, tandoor, masala curries, etc)
• chinese food's & appetizers
• BBQ & pasta dishes
• Burgers, submarine, sandwiches, Hotdogs, shorteats
• beverages( milkshake, smoothies, lassies, fruit juices)

Professional cookery 032 - Sri Lanka Institute of Tourism and Hotel Management (2021)

Advanced level commerce - Pinnawala central college (2020)