Co-Founder SJS Hospitality
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I have spent the last 15 years of my professional life learning to conceptualize, market, brand, and successfully operate meaningful concepts and extraordinary guest experiences within the dining, bar, nightlife and event segments.
As an entrepreneur, I have honed skills in financial management, with extensive knowledge of budget tracking, profit and loss, profit improvement strategies, key driver development, digital marketing, PR & Communications, outlet design, full project management, marketing strategy, branding & awareness, human resource, & business development.
As an AFPA Certified Nutrition & Wellness Consultant, my ability to provide information on nutrition needs and wellness plans will help not only my own current venues and future concepts, but will contribute greatly to SJS's consultancy arm in the travel, hotel, and wellness space.
