RESTAURANT SUPERVISOR
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Greetings of the day!!!
Immediate Joiner,
I am looking for Head Waiter/Junior Sommelier position, as this is about my profile briefly. I possess nearly thirteen years of experience in the food industry with over ten years experience in a supervisory role. I have worked with multicultural organizations like Brazilian, French, Mediterranean Restaurants in Singapore and Indian Star Hotels.
I interacted with a much different diversity of customers.
As the Restaurant Supervisor with friendly farms I am in charge of every aspect of restaurant management from staff supervision to food safety. I am thoroughly detail oriented and organized. My customer service skills are impeccable and I enjoy working with the public.
As a supervisor I run a tight but fair ship. I am often praised by my staff for my professionalism and for the encouragement I provide. I would love the opportunity to bring that same level of professionalism, organization and dedication to the position of Head Waiter/ Junior Sommelier position in your organization.
I know that my knowledge of the restaurant industry and wine tasting experience in Singapore restaurants makes me a standout candidate for the various positions. I welcome the opportunity to speak with you about my knowledge and I hope to hear from you soon.
Sincerely,
Shekar babu.Jakka
Supervising overall operations in the restaurant, Inventory, Customer service, Staff training,Cash handling, Book Keeping, Achie Sales Targets, Upkeep Service Standards, Problem Solving, Providing unforgettable customer experience.
Degree in Hotel Management and Catering Technology, Osmania University, Hyderabad, Telangana, India.
WSET Level 1 and 2 with Merit in Singapore.
