Sherrene Lee

Experienced Food Safety and Hygiene professional with 7 years of experience in five-star hotel hospitality management. Expert in Food Safety compliance and supplier quality assurance audit in complying with local food regulations from SFA and MUIS (HALAL); as well as international quality standards: ISO 9001, FSSC 22000, ISO 22000, HACCP, FSMS etc. Certified CQI and IRCA ISO 22000 lead auditor for food safety, had led the hotel Culinary, F&B, and Stewarding team to succeed annual corporate HACCP and ISO 22000 audit that achieved outstanding ranking across APAC properties.

Approved ACLP trainer to conduct WSQ courses for F&B operation team via virtual and classroom training.

For job opportunity, please contact me via email.

• Managed internal Food Safety Management Policy in compliance with local authority rules and requirements by AVA, SFA, and MUIS 
• Excellent knowledge and experience in leading internal audit in accordance with ISO 9001/ HACCP/FSSC/ ISO 22000 food safety requirements 
• Led in identifying Food Safety hazard involving chemical, biological, physical checks internally & externally through customer’s feedback to issue resolution & continual improvement in Shangri-La Singapore, Marina Bay Sands & Fairmont & Swissotel Singapore
• Coached and conducted training for more than 1000 staffs in Shangri-La Singapore, Marina Bay Sands & Fairmont & Swissotel in food handling procedures to uphold food safety protocol, improve customer satisfactory & prevent possible food safety related outbreak 
• Vendor management & inspection including quality assurance and screening on food supplied from trading companies, manufacturers, and local food stall to uphold food safety protocol
• Experienced in food safety outbreak control and management
• Internal consultant for 5-stars Hotel new restaurant opening project, kitchen set up and design, new license application and renewal of license matters
• CQI and IRCA certified lead auditor for FSSC 22000 and ISO 22000:2018
• Approved ACLP trainer for WSQ courses

SEJONG UNIVERSITY, SOUTH KOREA – Master of Food Science and Technology Major Food Nano Particle Sized Encapsulation (YEAR 2010-2012)

UNIVERITY PUTRA, MALAYSIA – Bachelor of Science and Food Technology (Hons) (YEAR 2004-2007)

1. TUV SUD- Apply ISO 9001 Quality Management System (QMS) to Audit Requirements (Internal Auditor) 
2. SGS - FSSC 22000 V5.1/ISO 22000:2018 Food Safety Management System Auditor/ Lead Auditor Training Course (CQI and IRCA Certified) (2021)
3. Institute for Adult Learning- Advance Certificate in Learning and Performance (ACLP) (2021)
4. Diversey Sealed Air Singapore– ISO 22000:2015 Awareness Training (2020)
5. Ascott Singapore- Supervising for Results (2020)
6. Shangri-la Singapore - Internal Trainer Skill I & II (2017)
7. Singapore Hotel Association - Excellent Service Award 2016 ESA- Silver (2016)
8. Fairmont Hotel Singapore - Best Employee Award (2016)
9. MUIS Academy Singapore - Halal Foundation Programme Supervisory Level (2015)
10. Singapore Workforce Skills Qualifications - Conduct Food and Beverage Hygiene Audit (2014)
11. Singapore Workforce Skills Qualifications - Apply Food Safety Management Systems (FSMS) For Food Service Establishments (2014)
12. Singapore Workforce Skills Qualifications - Basic Food Hygiene Course (2013/ 2017)
13. Certification International Singapore - Technical Application of HACCP in Various Food Industries (2007)
14. NOVO Quality Services (Malaysia)- HACCP Internal Auditor Training (2006