Sajimon Kv

Sincere & competent professional having over 20 years of experience across Teaching and Training, Production Management and Quality Assurance and Sea Foods Sourcing, spearheading efforts as Food Safety Trainer in Al Arkkan Training Center, Jeddah, KSA. Motivated and goal driven with strong work ethics, continuously striving for improvement coupled with excellent technical/laboratory aptitude with an eye for detail and the commitment to offer quality work.

Excellent Relationship

Management and Excellent time management skill, articulate, combines strong business acumen with the ability to conceive profitable and efficient solutions utilizing technology.

O’Level Teacher in Fisheries Science - Ministry of Education-Maldives - Maldives

(2008-06 - 2011-11)

Food Safety Trainer - Al Arkkan Training Centre,Jeddah,KSA - Jeddah, KSA

(2019)

• Training On Food Safety And Health And Safety For Level I,II &III

Manager Quality Assurance - Interseas Chandiroor,Kerala India - Chandiroor, Kerala, India

(2012-06 - 2019-07)

• Microbiological Analysis, Antibiotic Analysis,HACCP & Food Safety Team Leader, Implementing ISO 22000,HACCP,BRC,External and Internal Communication

Senior Quality inspector - Lyons sea foods, Cochin (H.O.Warminster,U.K) - Cochin

(2003 - 2008)

• Inspection of seafoods and auditing factories as per Lyons and sainsburys standards, Sourcing Raw materials for Lyons sea foods, Inspection of sea foods
• For Amanda foods, Vietnam

Quality Controller (Laboratory manager) - East Fish processing L.L.C. U.A.E. - U.A.E.

(2000 - 2003)

• Conducting microbiological and quality analysis of seafoods, maintaining HACCP &EU standards in the factory
• Communicating with Government offices
• Coordinating with sales and production department

Manger Quality Assurance - Seafood links, Cochin, India - Cochin, India

(1996 - 2000)

• Quality inspection of different sea foods- For H & Co,U.S.A

Asst. Production manager cum chief technologist - R.F. Exports, Cochin, India - Cochin, India

(1993 - 1996)

• Monitoring the production and quality

National Eligibility Test qualified for lectureship/asst. professorship in colleges or university - Fish processing technology - Indian Council of Agricultural Research (1994)

Masters degree in Industrial Fisheries - Microbiology

• Processing methods
• Fisheries management
• Fisheries economics
• Marketing management
• Organization management
• Operation management
• Fishery biolog - Cochin University of Science &Technology (1993)

Graduate in Botany - Botany(main)

• Zoology(subsidiary); chemistry(subsidiary) - Mahatma Gandhi University (1990)