About
8 years working in high volume cocktail bar, fine dining restaurants and recently as a sourdough baker in production kitchen. Interest in developing myself within the cafe industry.
Experience
Developed technical and leadership aspects within 8 years in the hospitality industry. Rotate between democratic, coaching and authoritarian leadership styles in my previous experience as Head Bartender. Well versed in beverages, flavor profiles, spirits suppliers, product costing and menu development. Looking to develop myself within the cafe industry.
Education
PMI's Certified Associate in Project Management
Fundamental Barista Course by Common Man Coffee Roasters
San Francisco Baking Institute Bread & Viennoiserie Course
