Tan Ann Liang
Malaysian (Work Permit Holder) | Age: 23
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About
Hi, my name is Annliang. I'm from Kuantan, Pahang, Malaysia. I have around 2 years of work experience in Malaysia, mainly handling stir-fry cooking, food preparation, and daily kitchen operations. After coming to Singapore, I worked in a hotel for about 6 months, where I learned more about kitchen standards, hygiene, and teamwork.
I also have 3 months of experience working in a vegetarian restaurant, preparing and cooking vegetarian dishes. I'm a hardworking person who is willing to learn, and I can adapt well to a fast-paced kitchen environment. I hope to continue improving my cooking skills and gain more experience in the future.
Experience
Kitchen Assistant / Cook at Golden Pagoda Buddhist Temple (2026-03 – Present)
- Prepare and cook meals for monks and visitors
- Support daily kitchen operations
- Maintain cleanliness and hygiene
- Assist during busy service periods
Kitchen Assistant / Commis Chef at Mandai Resorts (2025-06 – 2026-02)
- Assisted with food preparation and cooking
- Maintained food safety and hygiene standards
- Ensured consistency and quality
- Supported team during service
Kitchen Staff at Kitchen Staff – Malaysia
- Stir-fry cooking and food preparation
- Daily kitchen operations support
Education
SPM in Sijil Pelajaran Malaysia
