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Wei Wp

Wei Wp

Michelin Fine Dining | Chinese Operations

Talent
SingaporeMember since February 6, 2026
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About

I am a seasoned Chinese Restaurant Operations Director with over 22 years of international hospitality experience, specializing in fine Cantonese dining and Michelin-starred restaurant management.

Previously

📍 Yi Long Court, The Peninsula Shanghai – Chinese Operations Manager (Michelin 2-Star, 2017/2018/2019)

📍 Zi Yat Heen, Four Seasons Macao – Opening Training Manager (Michelin 2-Star, 2008/2009)

Throughout my career, I have:

⭐ Led high-end Cantonese fine dining teams in luxury hotels across Singapore, Macao, Shanghai & Malaysia

⭐ Organized private VIP banquets generating RM 60K–90K per event

⭐ Achieved RM 13M+ annual revenue in 2023, exceeding target by 31%

⭐ Delivered record-breaking single-month sales of RM 1.3M during Lunar New Year 2024

⭐ Served royalty and distinguished guests including the Sultan of Selangor, the Sultan of Pahang, Princesses ,US President George Bush, and international celebrities such as Chow Yun-fat, Anita Mui, Tony Leung, Yao Ming & family, Lu Han, Guan Xiaotong, and Singapore’s First Lady Ho Ching

My core strengths

✅ Cantonese fine dining (seafood, banquets)

✅ Pre-opening & rebranding project leadership

✅ VIP hosting, protocol & service excellence

✅ Team building, multicultural leadership & training

✅ SOP design & workflow optimization

🔍 Currently seeking senior leadership roles:

👉 Director of Chinese Operations / Restaurant General Manager

👉 Open to opportunities across Malaysia, Singapore, Macao, Hong Kong, Shanghai, and the Asia-Pacific region

Experience

🎯 關於

我是一位擁有 22 年國際酒店及米芝蓮餐廳管理經驗 的 中餐營運總監,專注於 高端粵菜餐廳營運、團隊培訓與賓客體驗優化。

曾任:

📍 上海半島酒店「逸龍閣」 – 中餐營運經理(米芝蓮二星 2017/2018/2019)

📍 澳門四季酒店「紫逸軒」 – 開業培訓經理(米芝蓮二星 2008/2009)

職涯亮點包括:

⭐ 領導國際五星級酒店粵菜餐廳團隊,建立一致性高水準服務

⭐ 策劃 私人宴會,每場創造 RM 60K–90K 收益

⭐ 2023 年營收突破 RM 13M+,超標 31%

⭐ 2024 農曆新年創下 單月 RM 1.3M 歷史紀錄

⭐ 曾服務於多位皇室與名人,包括 雪蘭莪與彭亨蘇丹、公主們、美國前總統布什、周潤發、梅艷芳、梁朝偉、姚明及家人、鹿晗、關曉彤、新加坡第一夫人何晶

核心專長:

✅ 高端粵菜餐飲營運與宴席管理

✅ 開業及重定位項目管理

✅ VIP 接待與服務流程優化

✅ 團隊建設與跨文化領導

✅ 培訓與標準化服務(SOP)

🔍 目前尋找:

👉 中餐營運總監 / 餐廳總經理職位

👉 工作地點開放於 馬來西亞、新加坡、澳門、香港、上海及亞太地區

Education

Delilah Tunku Ampuan Najihah From 3

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