Xiwen Lum

I'm willing to learn new things and working on stepping out of my comfort zone and trying new things. I'll try my best in every challenge and find ways to solve the problems that come my way.

In 2019 I worked in a Japanese restaurant called YAYOI as a service crew, in 2022 I worked at Bee Cheng Hiang followed by working at SATS in flight catering.

Completed my A-levels and currently studying for a diploma in logistics and supply chain at Kaplan