Yoke Peng Lim

Detail-oriented and self-directed, I take ownership of project planning and execution from end to end, identifying opportunities for business process improvement while translating strategy into efficient project delivery and measurable business impact.

With experience in F&B marketing, events, operations, and special projects across restaurants, cafés, and bars, I bring a cross-functional perspective and collaborative approach to project management and apply strong stakeholder management to align business objectives, operational execution, and consumer engagement. Having worked with impact-driven organisations, I am motivated by opportunities to create meaningful engagement that delivers positive social outcomes.

I hold a Bachelor of Arts (Double Major) in Tourism & Events Management and Marketing from Murdoch University, complemented by a Diploma in Culinary and Catering Management from Temasek Polytechnic. To strengthen my interdisciplinary skill set, I have pursued professional certifications in project management, Lean Six Sigma, Agile and Scrum, change management, and nutrition and wellness, reflecting my commitment to continuous learning across business, operations in the food and beverage industry.