Sibi Inka

Senior operations and hospitality professional with 20+ years of leadership experience across the UK, Ireland and Europe. Highly organised, discreet and service-focused, with a strong record of anticipating needs, coordinating people and suppliers, resolving issues calmly under pressure and delivering high standards in fast-moving environments. Experienced in luxury guest service, events, travel-facing hospitality, administration, team leadership and operational planning.

Multilingual and comfortable working across cultures.

Bar Manager at Waverley Castle Hotel (2026-01 – Present)

• Lead daily guest-facing bar operations for large coach-tour groups, coordinating service, staffing and changing operational requirements.
• Manage stock, ordering, suppliers, GP and wastage while maintaining licensing, hygiene and service standards.
• Resolve guest and operational issues quickly and calmly, working closely with senior management and other hotel departments.

Breakfast Manager at Old Swan Hotel (2022-01 – 2024-12)

• Managed high-volume breakfast service for up to 300 guests daily and led a team of 12–16 front-of-house employees.
• Coordinated rotas, service flow and guest requirements while maintaining consistently high hospitality standards.
• Managed stock control, food-safety compliance and communication between front-of-house, kitchen and management teams.

Breakfast Manager at Hotel Westport (2021-01 – 2022-12)

• Managed daily breakfast operations, guest experience and service quality in a busy hotel environment.
• Supported recruitment, training, staffing and operational standards while liaising closely with senior management.

Event Manager at Das Wiethülück (2020-01 – 2021-12)

• Planned and delivered private and corporate events, coordinating guests, suppliers, schedules, service teams and budgets.
• Handled changing requirements and last-minute issues while maintaining polished, professional service.

Assistant F&B Manager at Karma (2018-01 – 2020-12)

• Supported hotel food-and-beverage operations, staff coordination, guest service, stock management and service standards.
• Worked across departments to ensure smooth day-to-day operations in a high-expectation hospitality setting.

Bar Manager at Café Rouge (2009-01 – 2018-12)

• Managed a high-volume operation, staff recruitment and training, guest service, stock, licensing and financial controls.

Bar Manager at 5 Hotel & Restaurant (2008-01 – 2009-12)

• Managed luxury bar service, staff training and premium guest experience in an international environment.

IT Operations Manager at Slovak Telekom (2003-01 – 2008-12)

Progressed from Billing and Internet Services to IT Operations Manager, leading a team of 40–50 employees.

• Managed technical support and customer-service operations, staff development, workload planning and service quality.
• Built strong organisational, administrative and technology skills while coordinating multiple priorities and resolving complex issues.

BA (Hons) in Marketing Management