SCM Supervisor

Company Description Naiuan Yentafo is a long-established food brand that began in 1970 near The Giant Swing, evolving from a single gastronome’s passion for yentafo into a recognized culinary destination. The second generation expanded the offering by developing new ingredients and refining recipes to meet changing customer tastes. In 2016, the third generation (Naiuan Jr.) transformed the business from a traditional shophouse into a presence in modern department stores.

Today, Naiuan Yentafo combines heritage recipes with contemporary operations, offering applicants the opportunity to contribute to a growing, multi-generation brand. The company values consistency, quality, and efficient operations across all locations.

Role Description The SCM Supervisor is a full-time, on-site role based in Phutthamonthon, responsible for overseeing supply chain and inventory activities for Naiuan Yentafo. This role coordinates procurement, inventory levels, and product flow from suppliers to stores, ensuring optimal stock availability and minimizing waste. The SCM Supervisor monitors daily operations, reviews data and reports, and collaborates with kitchen, sales, and finance teams to align supply chain plans with business needs.

The role includes supervising staff, improving processes, maintaining accurate records, and communicating with internal and external partners to support timely deliveries and high service standards. The SCM Supervisor also contributes to forecasting, cost control, and continuous improvement initiatives.

Qualifications

• Candidates should possess strong Analytical Skills to interpret data, forecast demand, and support decision-making.
• Candidates should possess Operations Management and Inventory Management skills to oversee day-to-day supply chain activities and ensure accurate stock control.
• Candidates should possess effective Communication and Customer Service skills to collaborate with cross-functional teams and support internal and external stakeholders.
• Candidates should possess supervisory abilities, attention to detail, and problem-solving skills to manage staff and address operational issues.
• Relevant experience in supply chain, logistics, or operations, preferably in food or retail, is beneficial.
• A diploma or degree in Supply Chain Management, Business, or a related field is an advantage.
• Proficiency with inventory or ERP systems and basic office software is preferred.
• Ability to work on-site in Phutthamonthon Sai 5 and adapt to a fast-paced, multi-location environment.