นันทิกาญจน์ สรรพมงคลชัย

I am a hospitality graduate with a strong passion for culinary arts and professional kitchen work. Through my training and hands-on experience in hotel kitchens, I have developed key skills in food preparation, basic cooking techniques, and kitchen organization. I am highly motivated, eager to learn from experienced chefs, and committed to growing in the culinary field.

Sandwich Maker at BARTELS Sathorn - Sourdough Sandwiches, Coffee & Juicery (2025-06 – 2026-01)

• Prepare ingredients for sandwich making, including cheese, cold cuts, vegetables, and various sauces.
• Make sandwiches for order such as Open sandwich, Grilled sandwich, Classic Sandwich, and Salad.
• Ensure neat plating and maintain cleanliness.
• Monitor ingredient stock and report needs.
• Assist with additional kitchen tasks as assigned.

Lobby Kitchen - Trainee at The Peninsula Bangkok (2023-12 – 2024-02)

• Make an a la carte menu for customer order.
• Set up the Afternoon tea both savory and sweet.
• Checked inventory and ensured ingredient freshness and safety.
• Prepare the ingredients for a la carte menu and afternoon tea for the next day.
• Assist the Bakery Kitchen.

Feast Kitchen - Trainee at Royal Orchid Sheraton Hotel & Tower (2022-11 – 2023-04)

• Worked buffet line during breakfast and dinner shifts.
• Make an omelet, noodle soup, refill food and fruits at the breakfast buffet.
• Prepare the ingredients for breakfast buffet and a la carte for the next day.
• Make an a la carte menu for customer order.

Bachelor's degree in Hotel Management – Silpakorn University (2024)

Graduated from High School – Satri Si Suriyothai School (2019)