ญาณิศา ทัพโพชา

Prepared bakery and pastry items for breakfast service, including pancakes and bread Decorated pastries for La Pâtisserie and prepared items for the Club Lounge Arranged and presented pastries for Afternoon Tea service.

Internship at The Okura Prestige Bangkok (2024-12 – 2025-03)

• Prepared bakery and pastry items for breakfast service, including pancakes and bread
• Decorated pastries for La Pâtisserie and prepared items for the Club Lounge
• Arranged and presented pastries for Afternoon Tea service.
• Prepared pastries for hotel events and functions.
• Delivered pastries to banquet rooms and monitored buffet lines
• Collaborated with team members to ensure smooth kitchen operations

Internship at The Ritz-Carlton Bangkok (2025-12 – 2026-02)

• Prepared pastry items for guest amenities including birthday cakes signature cookies and Thai desserts.
• Assisted in preparing desserts for restaurants and lounges.
• Prepared jams and custard cream for Afternoon Tea.
• Prepared complimentary cakes for Lily’s Restaurant and arranged dessert trolley for Caleō Lounge.
• Prepared pastries for banquets and special events.
• Delivered pastries for banquet events according to event schedules.

Part-Time at The Ritz-Carlton Bangkok (Present)

• Assisted in preparing desserts and pastry items for banquet events.
• Prepared and baked sable cookies for Afternoon Tea service.
• Decorated desserts for banquet functions.
• Assisted with live dessert stations during events.
• Prepared and delivered desserts for Club Lounge and Afternoon Tea.
• Prepared ingredients and dessert items for the following day’s operations.

Bachelor Degree in B.BA. (Hotel Management) – Silpakorn University (2022 – 2026)

High School Diploma in Math-Chinese Program – Bangpakok Wittayakhom School (2019 – 2021)