Chon Jangsri

Assist the General Manager in overseeing the Food & Beverage operations, ensuring the achievement of departmental budget goals. Drive increased sales revenue while maintaining efficient cost management to ensure profitability. Maintain high service standards, ensuring guest satisfaction in all dining experiences.

Assistant Food & Beverage Manager - Modena by Fraser Buriram

(2026-03)

• Assist the General Manager in overseeing the Food & Beverage operations, ensuring the achievement of departmental budget goals.
• Drive increased sales revenue while maintaining efficient cost management to ensure profitability.
• Maintain high service standards, ensuring guest satisfaction in all dining experiences.

Banquet Manager - The Twin Lotus (Nakhon Si Thammarat)

(2025-04 - 2026-03)

• Assisted the Director of Food & Beverage in managing banquet services, overseeing all aspects of event planning and execution.
• Consistently met or exceeded departmental budget goals by controlling costs and driving increased sales revenue.
• Managed guest relations and ensured all events were executed seamlessly, from coordination to service delivery.

Assistant Manager, Food & Beverage - Amari Burirum United

(2024-08 - 2024-12)

• Assist the General Manager in overseeing the Food & Beverage operations, ensuring the achievement of departmental budget goals.
• Drive increased sales revenue while maintaining efficient cost management to ensure profitability.
• Maintain high service standards, ensuring guest satisfaction in all dining experiences.

Banquet Manager - Phothawai Leisure Park

(2022-11 - 2024-06)

• Assisted the Director of Food & Beverage in managing banquet services, overseeing all aspects of event planning and execution.
• Consistently met or exceeded departmental budget goals by controlling costs and driving increased sales revenue.
• Managed guest relations and ensured all events were executed seamlessly, from coordination to service delivery.

Clubhouse Manager - Dynasty Golf Club

(2022-02 - 2022-11)

• Supported the Managing Director in the overall management of the golf course and clubhouse operations.
• Enhanced sales revenue through strategic upselling and efficient service delivery while controlling costs to meet departmental budget goals.

Operation Manager (Pre-Opening Team) - Dim Sum Wonderland

(2015-08 - 2020-12)

• Worked closely with the Managing Director to successfully launch 4 restaurant brands (Tim Ho Wan, Kazan Restaurant, Mr. Pizza, and Hawker Chan) across 10 locations.
• Ensured that each restaurant met budget goals, optimizing operational efficiency, cost control, and revenue generation.
• Led staff training and development, installing a culture of excellence in customer service.

Assistant Banquet & Restaurant Manager - Dheva Mantra Kanchanaburi

(2013-03 - 2014-09)

• Assisted the Food & Beverage Manager in the day-to-day management of the banquet and restaurant operations.
• Worked to achieve budget goals, improving service quality and increasing sales through upselling and exceptional guest service.

Primary - Krai Kaeo School, Bangkok (1992 - 1995)

Secondary - Rangbau School, Bangkok (1992 - 1995)