Assistant Food & Beverage Manager - Modena by Fraser Buriram
(2026-03)
- Assist the General Manager in overseeing the Food & Beverage operations, ensuring the achievement of departmental budget goals.
- Drive increased sales revenue while maintaining efficient cost management to ensure profitability.
- Maintain high service standards, ensuring guest satisfaction in all dining experiences.
Banquet Manager - The Twin Lotus (Nakhon Si Thammarat)
(2025-04 - 2026-03)
- Assisted the Director of Food & Beverage in managing banquet services, overseeing all aspects of event planning and execution.
- Consistently met or exceeded departmental budget goals by controlling costs and driving increased sales revenue.
- Managed guest relations and ensured all events were executed seamlessly, from coordination to service delivery.
Assistant Manager, Food & Beverage - Amari Burirum United
(2024-08 - 2024-12)
- Assist the General Manager in overseeing the Food & Beverage operations, ensuring the achievement of departmental budget goals.
- Drive increased sales revenue while maintaining efficient cost management to ensure profitability.
- Maintain high service standards, ensuring guest satisfaction in all dining experiences.
Banquet Manager - Phothawai Leisure Park
(2022-11 - 2024-06)
- Assisted the Director of Food & Beverage in managing banquet services, overseeing all aspects of event planning and execution.
- Consistently met or exceeded departmental budget goals by controlling costs and driving increased sales revenue.
- Managed guest relations and ensured all events were executed seamlessly, from coordination to service delivery.
Clubhouse Manager - Dynasty Golf Club
(2022-02 - 2022-11)
- Supported the Managing Director in the overall management of the golf course and clubhouse operations.
- Enhanced sales revenue through strategic upselling and efficient service delivery while controlling costs to meet departmental budget goals.
Operation Manager (Pre-Opening Team) - Dim Sum Wonderland
(2015-08 - 2020-12)
- Worked closely with the Managing Director to successfully launch 4 restaurant brands (Tim Ho Wan, Kazan Restaurant, Mr. Pizza, and Hawker Chan) across 10 locations.
- Ensured that each restaurant met budget goals, optimizing operational efficiency, cost control, and revenue generation.
- Led staff training and development, installing a culture of excellence in customer service.
Assistant Banquet & Restaurant Manager - Dheva Mantra Kanchanaburi
(2013-03 - 2014-09)
- Assisted the Food & Beverage Manager in the day-to-day management of the banquet and restaurant operations.
- Worked to achieve budget goals, improving service quality and increasing sales through upselling and exceptional guest service.
