Daniel Chen

Hospitality executive with 36+ years of experience, including 14 years in senior leadership roles, driving operational excellence and luxury brand stewardship across international hotel groups, independent hotels, and state‑owned properties. Demonstrated expertise in hotel pre‑opening, rebranding, and performance optimization, with a proven record of delivering results in dynamic, high‑pressure environments. Recognized for meticulous work ethic, deadline‑driven execution, and the ability to strategically align owner and corporate objectives.

A seasoned cross‑functional leader, skilled at identifying growth opportunities, implementing data‑driven initiatives, and inspiring teams to exceed guest expectations while strengthening brand reputation. Adept in revenue generation and strategic marketing, fostering a culture of mentorship, empowerment, and accountability that drives continuous improvement and operational excellence. Committed to ensuring consistent delivery of exceptional brand experiences and sustainable organizational success

Managing Director - 5IVEF15TEEN VICTORY BANGKOK - Siam International Corporation Limited - Thailand

(2024-10 - 2025-09)

Reporting Line: Chief Operating Officer / Owner

Hotel Brand Standards Consultant for Marriott Asia Pacific (Freelance) - ECOSURE BY ECOLAB USA - Bangkok Based

(2024-04 - 2024-07)

Reporting Line: Head of Consultant - Head Office USA

Owner / Operator - Own restaurant business - Guiyang City, China

(2021-08 - 2023-12)

Career pause during the COVID‑19 pandemic; remained in China due to travel restrictions.

• Establishing and operating my own restaurant business in Guiyang City.

General Manager - Minor Hotels Group - Anantara Guiyang Resort & Spa, Guiyang, China

(2017-04 - 2021-06)

Reporting Line: Vice President Operations & Owning Company Asset General Manager No. of Keys: 218

• Internal transfer from Corporate Office to Anantara Guiyang Resort & Spa

General Manager -Designate Corporate Operational Excellence Division - Minor Hotels Group Corporate Office - Bangkok, Thailand

(2015-06 - 2017-04)

Reporting Line: General Manager Group Operational Excellence & Chief Operating Officer

Group General Manager - HORIZON LAKE VIEW HOTELS & RESORTS - Myanmar

(2013-04 - 2015-04)

Reporting Line: Group Chairman / Owner No. of Keys: 260

General Manager - MARCO POLO SUZHOU - China

(2012-07 - 2013-03)

Reporting Line: Vice President Operations No. of Keys: 314

General Manager - GRAND ANGKASA INTERNATIONAL HOTEL MEDAN - Indonesia

(2011-01 - 2012-07)

Reporting Line: President Director & Board of Director No. of Keys: 266

Director of Operations - SWISSOTEL KUNSHAN JIANGSU - China

(2008-09 - 2009-12)

Reporting Line: Regional Vice President & General Manager No. of Keys: 387

Director of Food & Beverage - NEW WORLD MAYFAIR & PENTA HOTEL SHANGHAI - China

(2007-06 - 2008-08)

Reporting Line: General Manager No. of Keys: 860

Director of Food & Beverage - NOVOTEL SUVARNABHUMI AIRPORT HOTEL - Bangkok, Thailand

(2005-11 - 2007-04)

Reporting Line: General Manager No. of Keys: 600

Executive Assistant Manager - SWISS GARDEN DAMAI LAUT GOLF RESORT & SPA - Malaysia

(2004-04 - 2005-11)

Reporting Line: General Manager & Owner No. of Keys: 400 (Resort & Apartment Hotel)

Director of Food & Beverage - DORSETT REGENCY KUALA LUMPUR - Malaysia

(1997-09 - 2004-04)

Reporting Line: General Manager & Owner No. of Keys: 320

Assistant Director of Food & Beverage - HYATT KUANTAN RESORT - Malaysia

(1995-12 - 1997-09)

Reporting Line: Executive Assistant Manager No. of Keys: 340

Diploma - Hotel & Catering Management - Birmingham College of Food & Domestic Arts, United Kingdom (1990)

Cornell Restaurant Administration Certification - School of Hotel Administration, Cornell University (2004)

Certified Hotel Administrator (C.H.A) Certification - American Hotel & Lodging Association (2018)

Micro Master in Luxury Management Certification - The Hong Kong Polytechnic University (2019)