Jaruwat M.

Results-driven Operation with extensive experience in the restaurant industry, specializing in cost control (COG, COL), P&L management, and team development. Proven ability to optimize operations, enhance customer experience, and drive business performance in line with company standards. Skilled in leading multi-branch teams, improving efficiency, and achieving sustainable growth.

Assistant Operations Manager - The Restaurant Group Co., Ltd.

(2025-10 - 2026-01)

• Managed multi-branch business performance with a combined sales target exceeding THB 30 million per month.
• Owned and analyzed branch Profit & Loss (P&L) statements, identifying opportunities to improve profitability and operational efficiency.
• Controlled Food Cost, Labor Cost, and Operating Expenses to achieve company financial targets.
• Developed and executed action plans to improve underperforming branches.
• Ensured compliance with brand standards, operational procedures, and food safety requirements.

Assistant Operations Manager - THE FRESH FOOD COMPANY LIMITED.

(2019 - 2025)

• Drive branch financial performance in line with targets (Sales Growth ≥ 7–10% MoM)
• Control restaurant operating costs (Food Cost ≤ 30%, Labor Cost ≤ 17%)
• Lead and develop team performance (Training Completion Rate: 100%)
• Trained and developed managers and team members to improve operational performance and leadership capabilities.
• Establish and control beverage and coffee setup standards (Recipe Accuracy ≥ 95%)
• Monitor and maintain beverage, coffee, and raw material quality (Quality Audit Score ≥ 90%)

Supervisor - Dressed

(2016 - 2018)

• Ensured the preparation of high-quality, fresh, and clean food
• to achieve 100% customer satisfaction.
• Service Staff, Indus restaurant
• Responsible for providing excellent service to customers.

Assistant Restaurants Manager, Head Chef of Japanese Cuisine - Golden Wheat - Stellenbosch, Cape Town, South Africa

(2010 - 2014)

• Prepared food according to standardized recipes and managed raw materials.
• Oversaw daily restaurant operations, inventory control, and cost management.
• Developed strong management skills, multilingual communication (English & Chinese), and effective problem-solving under pressure.

Bachelor of Business Management - Ramkhamhaeng University University (2019 - 2023)