Kamonwan Tokaew

A highly motivated Culinary Professional with a Bachelor's degree in Hotel Management and over 4 years of experience in high-volume, fast-paced kitchens. Proven expertise in cold kitchen operations, precision food preparation, and strict HACCP food safety standards through roles at prestigious brands like The Cheesecake Factory and Dusit Thani. Dedicated to delivering consistent, high-quality culinary experiences while maintaining operational excellence and teamwork in a 5-star environment.

Kitchen Staff at Udon Tayuto (2026-04 – Present)

• Artisanal Udon Production: Mixed, aged, rolled, and cut fresh udon dough from scratch; operated boiling stations with precise timing and temperature controls to achieve the signature firm-yet-chewy (Koshi) texture.
• Temaki & Sushi Rice Preparation: Seasoned sushi rice (Shari) and handcrafted made-to-order Temaki (hand rolls) with speed, accurate portion control, and optimal seaweed crispness.
• Mise en Place & Fish Prep: Executed fish slicing, portion wrapping, and topping preparation for both udon dishes and temaki fillings to maintain maximum freshness.
• Sanitation & Food Safety: Maintained clean, hygienic, and sanitized workstations following strict food safety guidelines.
• Inventory Control & Supplier Ordering: Performed daily and weekly raw stock counts, tracked ingredient usage, and issued supplier purchase orders to guarantee sufficient stock levels without over-ordering.

Cold Kitchen (Casual 7 Days) at so/ Bangkok Hotel

• Prepare salads and vegetables: Wash, mix and prepare fresh vegetables and fruits for various salad menus.
• Arrange Cold Cut: Arrange cheese board plates, ham and sausage.

Junior Prep Cook/Line Cook at The Cheesecake Factory (2023-11 – 2026-02)

• Streamlined ingredient preparation for high-volume service, ensuring 100% adherence to standardized recipes and kitchen procedures.
• Collaborated effectively within a fast-paced team to optimize kitchen operations and maintain seamless food flow during peak hours.
• Upholds rigorous kitchen hygiene and safety standards, consistently meeting HACCP requirements.
• Specialized in artisanal dough stretching and tossing, achieving consistent crust texture and quality for premium pizza production.

Barista at Cafe Amazon (2020-11 – 2023-06)

• Managed high-volume point-of-sale transactions and customer orders with precision and efficiency.
• Boosted sales through proactive product recommendations and effective promotion of seasonal offerings.
• Delivered exceptional customer service while maintaining a pristine and organized workspace to enhance brand image

Bakery helper (Part time job) at November Homemade (2020-03 – 2020-10)

• Learned techniques for shaping dough and preparing baked goods.
• Assisted in promoting and selling bakery products.

Internship - Cold Kitchen at Dusit Thani Huahin (2019-12 – 2020-02)

• Assisted in preparing and presenting cold dishes (appetizers, salads, Fruits) according to 5-star hotel standards.
• Supported high-volume buffet setups and replenishment during peak hours.
• Maintained kitchen operations in compliance with food safety and storage standards (FIFO)

Faculty of Tourism and Hotel Management in Hotel Management – Mahasarakham University (2020)