Manutsaporn Jingjit

Results-driven Operations Management Professional with 15+ years of experience in food service, retail, wholesale, and logistics. Skilled in multi-branch operations, sales growth, profitability, cost control, inventory management, KPI analysis, and team leadership. Experienced in new store openings, business development, and operational improvement. Recognized for strong analytical thinking, strategic planning, and leadership potential as a Fresh Food Manager.

Section Manager – Bakery at CENTRAL FOOD WHOLESALE CO., LTD. (GO WHOLESALE) (2024-05 – Present)

• Manage bakery sales, gross profit (GP), shrinkage, inventory, and production planning in line with budgets and customer demand.
• Analyze sales performance, product profitability, customer behavior, and KPIs to develop revenue and profitability improvement strategies.
• Lead, coach, and develop teams; maintain GHP, GMP, ISO and hygiene standards with approximately 97–98% internal audit results.
• Provide customized Bakery Solutions to B2B customers; support sales promotions and branch activities from planning through execution.
• Support Fish & Seafood, Butchery, and Fruit & Vegetable operations; oversee picking, loading, order accuracy and delivery coordination.
• Assume responsibility for wider store operations when assigned; selected as a potential Fresh Food Manager candidate for Southern Thailand expansion.
• Supported pre-opening activities for GO Wholesale Rawai and Phuket City, including recruiting, training, equipment/layout preparation, merchandising and stock readiness.

Section Manager Bakery at CP AXTRA COMPANY LIMITED (MAKRO KOH SAMUI) (2021-07 – 2024-05)

• Directed daily bakery production, sales and distribution; planned output around market demand and raw-material availability.
• Supervised product quality, freshness and GMP compliance; organized team-development and product-marketing activities.

Head Branch at CJ LOGISTICS COMPANY (THAILAND) CO., LTD. (2019-06 – 2022-01)

• Managed distribution-center workflows, delivery operations, shipment accuracy and service quality.
• Recruited employees, handled customer complaints and operational issues, controlled operating expenses and reported KPI performance to management.

Owner / Teacher Bakery Class at OWNER, BAKERY SHOP / PROFESSIONAL BAKERY INSTRUCTOR (2010-01 – 2019-06)

• Operated an independent bakery business delivering customized products for celebrations, events, meetings and catering.
• Developed bakery, Thai dessert and healthy-food offerings; managed sourcing, production cost, pricing and menu development.
• Delivered vocational training for government agencies, community colleges and local organizations, covering production and small-business skills.
• Designed children’s baking workshops, individual/group courses and online training; an online Cartoon Cookie Decorating and Modeling Course attracted over 200 participants.

Executive Secretary / Head of Branch Department at SUKISHI INTER GROUP COMPANY LIMITED (2008-01 – 2010-01)

• Consolidated branch performance, operational and meeting reports for executive planning and decisions.
• Analyzed sales trends; formulated annual growth targets, branch growth rates, monthly budgets and KPI reporting for management review.
• Partnered across departments on operational frameworks, branch assessments, corrective action plans and business performance improvement.
• Coordinated new-store launch readiness, training teams, project progress, operational issues and executive status reporting.

Assistant Branch Manager at MK RESTAURANT COMPANY LIMITED (2006-04 – 2009-04)

• Managed branch operations and teams of 50–100+ employees, including scheduling, coaching and employee performance.
• Evaluated sales and KPIs; prepared seasonal demand, stock, staffing and customer-service plans.
• Controlled expenses, inventory availability and product quality; supported ISO assessments, internal audits and corrective actions.
• Monitored customer feedback, service evaluations and improvement initiatives.

Bachelor’s Degree in Home Economics – Foods and Nutrition / Food Business – Rajamangala University of Technology Thanyaburi (2006)

High School (Mathayom 6) in Science–Mathematics – Takuapa School (2002)