Factory Manager - Amata Fresh Agro, Ltd. - Pathumtani
(2025-01)
Vegetable processing plant (OEM to 7-11 shop) with 130 employees. Responsible for all food factory functions.
- All of function food factory
Factory Manager + Allowance - Thakolsri farm, Ltd. - Petchaboon
(2024-09 - 2025-12)
Frozen Vegetable & fruit (OEM frozen fruits products, export to Japan, EU) with 400 employees. Controlled sections: PD, WH, EN, QC/QA, PU, PN, SA, Safety and R&D.
- Supervise the work of employees in accordance with the regulations. And to have an awareness of work safety
- Responsible for production process control, product quality control, production waste control, reducing errors from production and operations.
- Construction project control expand production line new machine installation according follow plan.
- In order to meet the goals, KPIs and policies of the company set.
- Control and plan production to comply with customer needs.
- Solve problems In the production process and streamline the production process, taking into account quality and safety as a priority. In order to prevent repeated mistakes in the future
- Make KPI indicators of each department in the factory section. To analyze and find problems and solutions to improve and develop Including summarizing and submitting monthly reports Presented at the monthly meeting
- Follow up on solving problems in each department immediately and have an Action Plan to prevent errors in the future.
- Oversee the implementation of the Company's policies and various standard requirements of the Company, including being the team leader of all standard systems such as HACCP, 5S, Safety, GMP, and others.
- Control the conduct of employees in every way Department of the factory to be in the regulations of the company.
- To control and audit the performance appraisal of employees in each department.
Production Manager / Factory Manager - Qplus Foods Co., Ltd - Banglen District Nakhonpathom Province
(2022-05 - 2024-07)
Food Products (Seasoning, Dried vegetable, Powder mix and Curry paste) with 35 employees. Managed production, warehouse, maintenance, R&D, and planning departments with 200 subordinates.
- Set policies and work plans in accordance with company policies.
- Supervise the production to be in accordance with the production plan received with efficiency and in accordance with the KPI.
- Control production costs in accordance with and in accordance with the KPI goals.
- Control the work of employees to perform the work of employees to comply with the rules.
- Supervise the safety, sanitation and working environment of employees.
- Develop and improve the production process Production methods and machines used in production
- Coordinate the procurement, procurement of tools, machines
- Coordinate with various departments
- Take responsibility for the company's assets
- Evaluate the performance of employees
- Prepare the reports affecting management decisions in relation to management activities for submission to the Managing Director.
- Participate and conduct meetings with all concerned parties to summarize the results of the department's performance.
- Take care and control all new project such as: Install new production room, New machine, Lab micro test., R&D test
- Take leader of food safety team and promoted program such as Halal, GHP and ISO22000 New issue
- Other tasks as assigned by the supervisor
- Responsible to manage Production for 4 factory 1. Seasoning Plant, 2. Dried vegetable plant, 3 Curry paste plant, 4. RM and Packing plant and Engineer department
Production Manager / Factory Manager - NSD (Bangkok Ranch PCL Co., Ltd) - Srimahapot District Prachinburi Province
(2018-07 - 2022-04)
Meat processing products (Such as sausage, ham, bacon) with 120 employees. Managed production, warehouse, maintenance, quality control, and R&D with 120 subordinates.
- Supervise the work of employees in accordance with the regulations. And to have an awareness of work safety
- Responsible for production process control, product quality control, production waste control, reducing errors from production and operations.
- Construction project control expand production line new machine installation according follow plan.
- In order to meet the goals, KPIs and policies of the company set.
- Control and plan production to comply with customer needs.
- Manage and supervise raw materials in production. (RM), Inventories (FG), Packaging Materials and Consumable Inventory. To be precise
- Liability is the leader in establishing the quality management system. GMP, HACCP, HALAL
- Solve problems In the production process and streamline the production process, taking into account quality and safety as a priority. In order to prevent repeated mistakes in the future
- Make KPI indicators of each department in the factory section. To analyze and find problems and solutions to improve and develop Including summarizing and submitting monthly reports Presented at the monthly meeting
- Control and supervise WI documents, Procedure and Support documents to increase the efficiency of each department for better and continuity.
- Follow up on solving problems in each department immediately and have an Action Plan to prevent errors in the future.
- Oversee the implementation of the Company's policies and various standard requirements of the Company, including being the team leader of all standard systems such as HACCP, 5S, Safety, GMP, and others.
- Control the cost of each department in the factory in accordance with the company's monthly sales.
- Control the conduct of employees in every way Department of the factory to be in the regulations of the company.
- Check and manage overtime (OT) expenses of every department in the factory.
- To control and audit the performance appraisal of employees in each department.
- Perform and undertake other administrative-related duties as assigned by management.
QA / R&D Manager - CRG Manufacturing Co., Ltd - Klongluang District Pathum Thani Province
(2014-06 - 2018-07)
Ice Cream, Soft serve, Filling and Topping with 20 subordinates. Responsible for QA and R&D sections.
- Responsible in QA process and control quality system in GMP, HACCP, ISO9000:2015, HALAL
- Supervise, procure, and maintain the necessary infrastructure in the factory, Whole machine tools and personnel to suit effective operation.
- Quality control of rawmaterials and product quality to meet the goals and to get products that are standard.
- Set goal Operation (KPIs, OKRs) plan organize the organization planning of the factory and training to staffs.
- Approve the request for purchase in the factory purchase request. Including the construction of various projects
- Control and follow the quality and mangement systems that the company has prepared developing efficiency and effectiveness (ISO22000:2018, HACCP, GMP Codex, HALAL)
- Provide daily and montly performance reports and anuals results sumary as aspropriate to monitor and measure performance and is a dicission.
- Control and monitored the problems of each section and establish action plan to take care immediately (CARPAR, NCR) in order to prevent errors in the future
- Control and supervise the discipline of all employees in the organization. To comply with company policy, regulations, labor laws, environmental laws Energy safety laws and regulations of the company
- Control and approve overtime work plans of every department followed with the situation And according to company policy
Production Manager - Mission Health Food Co., Ltd. - Lat lum keaw District Pathum Thani Province
(2011-07 - 2014-05)
OEM Nestle products (Nestvita) with 170 employees. Managed Production-Planning, Production, and Maintenance with 150 subordinates.
- Control of all production process such as: Control section annual budget follows policy target. Control Planning of Raw materials and control batch set up before production. (Weekly, Daily) Control and management of all production equipment on factory area. Make and approve of all production plans. Check and control process to keep on standard with followed production plan. Solve and take action the problem on production line
- Control and assignment routine job to Leader and worker.
- Control and approve machine and cleaning situation before-and after finished production every day
- Review all production document and summary of RM. inventory report , Output report(Yield, Productivity)
- Review all GMP/HACCP document and keep record.
- Managed of food safety program (GMP, HACCP codex ) for good maintaining on factory area.
- Managed safety policy and patrol on schedule with take report shared to internal team.
- Plan and control internal training program for improve and development of all employer.
- Established of Working Instruction to covered of all production process such as : Planing, Batch preparation, Process control, Machine Manual, Cleaning program, RM/Process/Finish good inspection method, Micro inspection method, Internal training program. Evaluation yearly manuals method and any other.
- Manpower management and control such as: Team meeting before start production and weekly meeting. Recruiting and interview new employees Internal training and Re-fresh training. Performance attendance control. Overtime plan and approve depend on situation of production volume. Private and Team consulting group for solving the problem. Evaluation (Probation period, Quarter and Yearly). Company rule monitoring followed GM assignment.
- Plan and control Preventive maintenance follow schedule with set up new spare part of important machine.
- Managed quality internal product and analysis problem follow PDCA and QCC team for finding root cause and take preventive action method.
- Take care customer requirement and customer complaint (Quality and food safety products)
Production Head - Chomthana Co., Ltd. - Lad luk keaw District Pathum Thani Province
(2009-12 - 2011-06)
Ice Cream Products with 300 employees. Managed Production-Planning Team and Production.
- Prepared production an annual budget and follows management on plan.
- Manpower Management such as: Maintaining follow company rule, food safety and customer requirement. Team meeting and team building for push up the target. Recruiting and interview new employees Internal training and yearly training need survey Attendance and shift rotations table Overtime plan and approve depend on situation of production volume. Private and Team consulting group for solving the problem. Evaluation (Probation period, Quarter and Yearly).
- Quality system Management: (Promote and implement of 5s, kaizen, Halal, GMP, HACCP, ISO22000 concept in production line)
- Manage production planning (Weekly, Daily), material planning and production control activities following up on customer orders.
- Manage and coordinating with management team (All section) for support the company target and maintain of smoothly operation.
- Manage machine tooling or equipment (Preventive maintenance basic inspection, Equipment inventory stock)
- Check and Approve Production Plan an include revise plan.
- Control production plan and delivery on schedule.
- Check and Approve PR for parts and accessories 'in production section.
- Communicate with customer and take action when problem occurs.
- Make weekly and monthly production report.
- Manage inventory stock on hand profiles to optimize stock level and manage safety stock.
- Advising shift supervisor and teams to solve problems during the production process.
- Supervised the work of staff to meet the standards Procedure.
- Training of work instruction, standards procedure, safety with to staff and operators.
- Safety and Environment Control (PPE, Near Miss program, training and investigate cause of accidents)
- Prepare work instruction, Procedure, Job description, Q-point and OJT plan for training New employees
- Review and inspection report (Production report, Overtime request, GMP inspection program report, CCP-point inspection report, machine situation and others)
Production Manager - BM. Quality Food Co., Ltd. - Muang District Pathum Thani Province
(1999-05 - 2009-10)
Meat processing such as sausage, ham, bacon with 100 employees. Managed Production-Planning, Production, and Maintenance.
- Control of all production process such as: Control section annual budget follows policy target. Control Planning of Raw materials and control batch set up before production. (Weekly, Daily) Control and management of all production equipment on factory area. Make and approve of all production plans. Check and control process to keep on standard with followed production plan. Solve and take action the problem on production line
- Control and assignment routine job to Leader and worker.
- Control and approve machine and cleaning situation before-and after finished production every day
- Review all production document and summary of RM. inventory report , Output report(Yield, Productivity)
- Review all GMP/HACCP document and keep record.
- Plan and control internal training program for improve and development of all employer.
- Established of Working Instruction to covered of all production process such as : Planing, Batch preparation, Process control, Machine Manual, Cleaning program, RM/Process/Finish good inspection method, Micro inspection method, Internal training program. Evaluation yearly manuals method and any other.
- Manpower management and control such as: Team meeting before start production and weekly meeting. Recruiting and interview new employees Internal training and Re-fresh training. Performance attendance control. Overtime plan and approve depend on situation of production volume. Private and Team consulting group for solving the problem.
