Nattapong Prompairoj

QA/QC professional with experience in quality assurance, quality control, food safety, inspection, and compliance monitoring. Experienced in supporting QA/QC operations, reviewing quality-related documentation, conducting inspections, monitoring compliance with food safety standards, and providing training to staff. Familiar with GMP, HACCP, ISO 9001:2015, food hygiene, and food safety requirements.

Seeking an opportunity to contribute to quality improvement and food safety excellence within a professional organization.

Assistant Manager, QA/QC at DONKI (Thailand) Co., Ltd. (2020 – Present)

• Manage and support QA/QC activities to ensure compliance with food safety and quality standards.
• Monitor and evaluate quality control practices across production and operational areas.
• Conduct internal and external inspections of production facilities based on applicable quality and food safety requirements.
• Review and monitor licenses, product specifications, and quality-related documentation.
• Coordinate with relevant departments to ensure compliance with established quality standards and procedures.
• Follow up on quality issues and support corrective and preventive actions.
• Provide training and guidance to staff on quality control, food safety, hygiene, and related procedures.
• Prepare and maintain QA/QC records, reports, and supporting documentation.

Trainee – Agricultural Commodity and Food Standards at National Bureau of Agricultural Commodity and Food Standards (TAS 5904-2010) (2019-04 – 2019-07)

• Prepared audit working papers for TAS 5904-2010 agricultural practices for oil palm.
• Assisted civil servants in meetings regarding the determination of standards for agricultural products.
• Examined supporting documents for the consideration and enforcement of agricultural product standards.
• Assisted with meetings to establish agricultural product standards and collected samples of rice, pepper, and paper for alpha-toxin detection and analysis.
• Supported documentation and administrative activities related to agricultural commodity and food standards.

Bachelor of Science – King Mongkut's Institute of Technology Ladkrabang (2019)