Party

Cultivated yeast (Saccharomyces cerevisiae) under shaking vs. static conditions, providing quantitative data to optimize bioprocess decisions. Analyzed glucose consumption using Mutarotase-Glucose Oxidase method and OD₅₈₀ spectrophotometry; delivered key results to the supervising professor. Explored green synthesis of silver nanoparticles (AgNPs) using biological pigments from Talaromyces purpurogenus for sustainable nanomaterials.

Research Intern at University of Tsukuba, Japan (2025-04 – 2025-05)

• Cultivated yeast (Saccharomyces cerevisiae) under shaking vs. static conditions, providing quantitative data to optimize bioprocess decisions.
• Analyzed glucose consumption using Mutarotase-Glucose Oxidase method and OD₅₈₀ spectrophotometry; delivered key results to the supervising professor.
• Explored green synthesis of silver nanoparticles (AgNPs) using biological pigments from Talaromyces purpurogenus for sustainable nanomaterials.
• Attended English/Japanese lectures and industrial field visits (JAXA, AIST, Asahi Brewery) to broaden understanding of applied biotechnology.

Bachelor's Degree in Chemical Engineering – Kasetsart University

Senior High School – Thammasat Klongluang Wittayakom