Patsarin Semboonlaw

Supported Thai FDA product registration activities through the Thai FDA e-Submission system. Reviewed product specifications and supporting technical documents to ensure completeness and compliance. Reviewed documentation in accordance with Thai food laws, GMP, HACCP, and company standards to support regulatory compliance.

QA/QC Intern at MK Restaurant Group Public Company Limited (CK5) (2026-03 – 2026-04)

• Supported Thai FDA product registration activities through the Thai FDA e-Submission system.
• Reviewed product specifications and supporting technical documents to ensure completeness and compliance.
• Reviewed documentation in accordance with Thai food laws, GMP, HACCP, and company standards to support regulatory compliance.
• Contributed to a zero-waste and cost-reduction initiative through process improvement while maintaining food quality standards.

Treasurer of Student Association at Faculty of Public Health, Mahidol University (2024-06 – 2025-07)

• Managed budget allocation, financial auditing, and transaction tracking for all faculty-wide student activities.
• Liaised directly with faculty financial offices and university departments to secure project approvals and fund disbursements.
• Maintained 100% transparency and full compliance with university financial regulations and auditing standards.

Student Committee Member at Department of Nutrition, Mahidol University (2024-07 – 2025-07)

• Coordinated public relations and logistics across university departments to streamline institutional communication.
• Developed official promotional media and informational materials for undergraduate academic curriculums.
• Managed strategic planning and stakeholder execution for major faculty orientations and graduation ceremonies.

Conference Assistant at The 8th International Conference on Work Environment (2025-08 – 2025-08)

• Assisted in conference logistics and coordinated communication with speakers and participants during the international conference.

Attendee at The 18th National Nutrition Conference on "Nutrition and Healthy Eating" (2025-10 – 2025-10)

• Gained up-to-date insights into national nutrition trends, health claims, and dietary regulatory updates.
• Attended technical sessions on nutrition, health claims, and current regulatory developments related to food and nutrition.

B.SC. in Food Science for Health – Mahidol University (2026-05)