QA/QC Intern at MK Restaurant Group Public Company Limited (CK5) (2026-03 – 2026-04)
- Supported Thai FDA product registration activities through the Thai FDA e-Submission system.
- Reviewed product specifications and supporting technical documents to ensure completeness and compliance.
- Reviewed documentation in accordance with Thai food laws, GMP, HACCP, and company standards to support regulatory compliance.
- Contributed to a zero-waste and cost-reduction initiative through process improvement while maintaining food quality standards.
Treasurer of Student Association at Faculty of Public Health, Mahidol University (2024-06 – 2025-07)
- Managed budget allocation, financial auditing, and transaction tracking for all faculty-wide student activities.
- Liaised directly with faculty financial offices and university departments to secure project approvals and fund disbursements.
- Maintained 100% transparency and full compliance with university financial regulations and auditing standards.
Student Committee Member at Department of Nutrition, Mahidol University (2024-07 – 2025-07)
- Coordinated public relations and logistics across university departments to streamline institutional communication.
- Developed official promotional media and informational materials for undergraduate academic curriculums.
- Managed strategic planning and stakeholder execution for major faculty orientations and graduation ceremonies.
Conference Assistant at The 8th International Conference on Work Environment (2025-08 – 2025-08)
- Assisted in conference logistics and coordinated communication with speakers and participants during the international conference.
Attendee at The 18th National Nutrition Conference on "Nutrition and Healthy Eating" (2025-10 – 2025-10)
- Gained up-to-date insights into national nutrition trends, health claims, and dietary regulatory updates.
- Attended technical sessions on nutrition, health claims, and current regulatory developments related to food and nutrition.
