Beverage Manager at So/ Bangkok & Iris & Wild Iris Rooftop Venues (2025-02 – 2025-12)
- Managed hotel-wide beverage operations, operational standards, supplier partnerships, inventory practices, and guest experience across hotel F&B operations.
- Supported the development and opening of Iris and Wild Iris rooftop venues, coordinating with construction, interior, supplier, and operational teams from concept development through launch.
- Developed operational workflows, beverage programs, and service standards to improve consistency, efficiency, and alignment with the positioning of each venue.
- Managed supplier relationships and commercial negotiations, supporting product selection, cost control, operational requirements, and long-term partnerships.
- Coordinated with cross-functional teams and external partners to deliver events, activations, and guest experience initiatives.
- Supported team development through operational guidance, product knowledge, service standards, and on-the-job training.
Fine Dining Support at Villa Frantzén (2024-09 – 2025-02)
- Supported beverage and service operations within a luxury fine-dining environment, maintaining high standards of product quality, consistency, and guest experience.
- Collaborated with Front of House and operational teams to support smooth service delivery and resolve day-to-day operational requirements.
- Supported inventory management, product availability, service preparation, and operational standards.
- Contributed to team development through product knowledge sharing, operational guidance, and service support.
Founder & Experience Lead at F.F.F (Friend for Friend) (2025-01 – Present)
A community-driven morning experience blending coffee, music, and social connection.
- Develop and execute concept-driven hospitality and community projects from business proposals and partnership development through budgeting, operations, and on-site delivery.
- Manage project budgets, suppliers, operational planning, and resource requirements.
- Secure and manage partnerships with beverage, lifestyle, hospitality, and corporate partners.
- Lead cross-functional coordination across partners, suppliers, creative teams, venues, and on-ground operations.
- Monitor project performance, participant experience, operational issues, and post-event outcomes to improve future projects.
- Delivered sold-out community experiences combining hospitality, music, movement, and cultural programming.
Founder & Experience Lead at AM Somewhere (2026-01 – Present)
Founder & Experience Lead at Chase The Sound (2026-05 – Present)
A moving social run combining music, movement, and community.
Business Owner at Becky Sober Bar (2023-01 – 2024-12)
Non-Alcoholic Cocktail Concept. Founded and operated an independent non-alcoholic hospitality concept from concept development through daily operations and guest experience delivery.
- Managed menu development, supplier sourcing, product costing, operational setup, and service standards.
- Developed operational workflows and managed day-to-day business requirements to maintain product consistency and guest experience.
- Expanded brand visibility through partnerships, collaborations, and pop-up activations with organizations and commercial venues.
Freelance Beverage Consultant at Freelance Beverage Consultant (2020-01 – 2023-12)
Selected Clients: Rustic & Blue Phuket, Pluto Cafe Chiang Mai, Kati Breakfast & Brunch Chiang Mai
- Led beverage and operational development projects for cafés, restaurants, and hospitality businesses from concept development through opening and operational implementation.
- Developed operational workflows, SOPs, menu structures, and service systems to improve efficiency, consistency, and guest experience.
- Supported venue opening projects through supplier sourcing, procurement coordination, product selection, operational setup, and team training.
- Worked directly with business owners and operational teams to identify business requirements and translate concepts into practical operating systems.
- Supported cost-control practices, product costing, inventory management, and supplier negotiations.
- Trained teams and supported operational implementation to ensure consistent execution after launch.
