Tanathip Natthanithichai

A versatile, fast-learning professional with a strong background in high-standard service and operational management. Highly adaptable to fast-paced environments, offering expertise in communication, organizational efficiency, and problem-solving. Proven track record in vendor coordination, process optimization, and service quality control. Driven to apply cross-functional skills to streamline daily operations and enhance overall client and internal stakeholder satisfaction.

Bartender at dusitD2 Samyan Bangkok (2025-01 – Present)

• Beverage Service & Guest Care: Delivered exceptional beverage service and personalized guest experiences in alignment with brand standards to ensure high customer satisfaction and repeat business.
• Operational Coordination: Coordinated seamlessly between front-of-house (FOH) and back-of-house (BOH) teams to optimize shift workflows and maximize service efficiency.
• Bar Operations & Management: Managed daily bar operations, oversaw setup and hygiene compliance, and resolved real-time service bottlenecks with speed and tact.
• Inventory & Financial Control: Managed raw material inventory and Par Levels, monitored cost metrics, controlled wastage, and prepared accurate daily operational reports.
• International Guest Relations: Welcomed and presented tailored beverage recommendations to both domestic and international guests with a highly professional demeanor.
• VIP & Event Operations: Collaborated with cross-functional teams to execute high-standard service setups, catering to VIP guests and high-profile events.

F&B Attendant at Mövenpick BDMS Wellness Resort Bangkok (2024-03 – 2024-12)

• Inventory & Financial Control: Managed raw material inventory and Par Levels, monitored cost metrics, controlled wastage, and prepared accurate daily operational reports.
• International Guest Relations: Welcomed and presented tailored beverage recommendations to both domestic and international guests with a highly professional demeanor.
• VIP & Event Operations: Collaborated with cross-functional teams to execute high-standard service setups, catering to VIP guests and high-profile events.

Freelance Hospitality & Event Specialist at Leading Hotels, Cruises & Retail Brands (2019 – 2023)

• High-End & Luxury Hospitality: Provided premium beverage and dining service across elite luxury hotels and river cruises, including Banyan Tree Bangkok, The Peninsula Bangkok, Four Seasons Hotel, The St. Regis Bangkok, Lebua at State Tower, Eastin Grand Sathorn, Saffron Cruise, and Wonderful Pearl Cruise.
• Dining & Retail Operations: Delivered high-standard service support for high-volume casual dining and retail brands, including Spaghetti Factory (Rama III), The One Khaosan, Kewpie Thailand, and Thanulux PCL.
• Adaptability & Event Execution: Demonstrated exceptional adaptability by executing seamless operations across fine dining, banquets, high-volume events, and retail environments under fast-paced conditions.

Bachelor's degree in Hospitality department, faculty of liberal arts – Rajamangala University of Technology Krungthep (2020 – 2024)

High School Diploma in Science - Math – Nonsiwittaya School (2016 – 2020)