Food and beverages Manager
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Professionally qualified with an experience of over 16 years in-
Food & Beverage management in five stars hotels and multi-unit establishment, Great management skills, multicultural team handling
And motivational development in depth knowledge of finances and costs,
Through menu engineering andplanning.
Expertise in hospitality Operations, Food & & catering operations,
other restaurant needs. Management experience included planning for both staff requirements and budgetary concerns at launch of business and during different intervals, P&L analysis and quarterly planning milestones.
Specialist
Menu planning and re- engineer it.
Buffet signs, breakfast, lunch, dinner.
Standardization.
Planner and developer.
Marketing up-sailing and promotion.
Strong communication skills in English, Arabic is a definite plus
Strong organization skills.
Self-improvement and continuous awareness relevant to the job.
Time management skills.
Menu planning and re- engineer it.
Buffet signs, breakfast, lunch, dinner.
Standardization.
Planner and developer.
Marketing up-sailing and promotion.
Strong communication skills in English, Arabic is a definite plus
Strong organization skills.
Self-improvement and continuous awareness relevant to the job.
Time management skills.
Plans to consolidate the foundations and rules of entry into lines of-
Work in line with company policy, and lead to show performance in-
The form of fixed and distinct, and to achieve the desired objectives-
Such as productivity at work and maintain the general indicators of-
Figures such as cost and profit