Ui

An undergraduate student from NSYSU, set to officially graduate upon returning from the exchange program at the University of Regensburg in Germany. I have solid experience in club leadership and project management, and I am passionate about traveling and outdoor activities. Skilled in cross-cultural communication, I am also proficient in administrative tasks, basic design, and Reels video creation with a sharp eye for detail.

I thoroughly enjoy interacting with people, thrive on the satisfaction of problem-solving, and can quickly grasp needs to deliver practical solutions. I'm eager to experience life in a new environment while further improving my English proficiency. I genuinely hope to join the EG Academy Work-Exchange Program!

President at NSYSU Sailing Club (2023-08 – 2024-07)

• Managed overall operations, strategic planning, and initiated cross-club collaborations.
• Coordinated with university administration to plan and execute marine activities for the school sports meet.

Project Manager & Team Lead at Wanzai Souvenir (2023-07 – 2024-07)

• Led campus souvenir development from scratch, managing research, and pricing.
• Managed a 6-student team for task allocation, and progress tracking to drive performance.

Executive Secretary at Reisender TECH (2024-08 – 2025-01)

• Designed business competition presentations and exhibition backdrops.
• Executed various administrative tasks assigned by the CEO.

Co-Founder & Event Lead at NSYSU Surfing Club (2024-08 – Present)

• Spearheaded the club's official registration: drafted the constitution and guidelines.
• Formulated recruitment strategies and promotional events.

Secretary at Yuanshan Rotaract Club (2024-08 – Present)

• Assisted the president with administration, managed meetings, and archived key decisions.

Market Supervisor at Oasis Meringue (2024-08 – 2025-04)

• Managed pre-market inventory forecasting and scheduling.
• Handled on-site contingencies, data registration, and post-event financial closeouts.

Bartender at Manna Bistro (2025-05 – Present)

• Mastered basic mixology to become an independent bartender.
• Developed interpersonal skills and proactive problem-solving in fast-paced scenarios.

Undergraduate – NSYSU

Exchange Program – University of Regensburg