Cook

Ruby Tuesday - - Responsibilities: Prepares a variety food, with diverse methods of preparation and adheres to specific product prep and handling procedures and plate presentation.

• Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
• Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
• Adheres to all company safety and sanitation policies and procedures.
• Follows recipes to ensure high quality consistent products are delivered to the Guest