Overview Mirabella Seattle, Seattle’s premier upscale senior living community, is seeking a Cook to join our team of culinary professionals to create awesome food for our fine-dining restaurant, upscale casual Bistro, catering services, and/or all other areas of our culinary program. We have a full-
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· Page 1 / 500Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaur
Hiring: Cook (Dinner/Line/Prep/Cold Side Cooks Especially Sought) Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented, passionate, and creative cook, especially dinner cook, to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is
Dietary Aide - Cook Become a full-time Dietary Aide - Cook with Ridgeview & Ridgewood Health Services to provide our clients with exceptional care! What do we offer our Dietary Aides - Cooks? We're glad you asked! Our organization strives to create an environment where all team members can thriv
Benefits: 401(k) Competitive salary Employee discounts The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - izakaya fare - sushi - smash burgers - craft beer. We are seeking out-going, motivated, team players to join our team! Please be experienced in ramen and have
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Wofford College in Spartanburg, SC . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality an
Benefits/Perks • Full-Time • Retirement Employer backed 401K Matching 3% • Competitive Compensation • $19 to $23 per hour, depending on experience!! • Flexible Scheduling • $15 Employee meal per day • $250-Referral Program • One week paid Vacation • Career Advancement Opportunities • Opportunities f
Marbled & Fin is hiring an experienced and passionate Sous Chef! Marbled & Fin, in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant features sleek interiors; polished, progressive menus wit
Job Description Job Description We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate foo
Job Description Job Description I am looking for a Sous Chef For Grill Steaks, Chops, Seafood. Company Description We are a family-owned Italian Restaurant looking for expansion In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen a
Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they
Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Menu development; creating and implementing menus that refl
Job Description Job Description Luigi's Restaurant is seeking a dependable, experienced, and hardworking kitchen professional to join our team. We are looking for someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team. This is a
Job Description Job Description Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons. We offer a classic je
Job Description Job Description The Suite Restaurant in Brooklyn, NY is looking for one sous chef to join our 20-person strong team. We are located at 704 Nostrand Ave. Our ideal candidate is self-driven, ambitious, and engaged. Responsibilities Train and develop chefs to company standards Create ne
Job Description Job Description Sous Chef Job description: Inspiration Brewing Co. is a brand-new restaurant getting ready to open its doors, and we're looking for a Sous Chef to help us build something special from the ground up. This is a rare chance to get in on the ground floor of a new culinary
Job Description Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing an
Job Description Job Description Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located in the historic old Swedesboro National Bank building in downtown Swedesboro. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail.
Job Description Job Description We are seeking a Culinary Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food
Estimated salary for Chef
$38,000 – $60,000per year
Estimation confidence: High
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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