SUMMARY: Responsible for the successful overall coordination, administration and direction of the Culinary activities on and off property, in alignment with the mission and objectives and in full accordance with all policies, procedures, and gaming regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES
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· Page 1 / 500SUMMARY: Responsible for achieving and maintaining an exceptional standard of cleanliness throughout the guest rooms of the hotel. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Vacuums, sweeps, scrubs, mops, and cleans carpet and flooring in guest rooms. Dusts, brushes, polishes, clea
SUMMARY: Responsible for the safe operation and transport of vehicles on property in accordance with established policies, procedures, and controls. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Assists guests promptly and courteously in valet and coat check areas. Collects, stores, t
Budtender Reports to: Store Manager FLSA Status: Non-Exempt Department: Retail Position Summary: The Budtender is responsible for delivering an exceptional guest experience by providing personalized cannabis recommendations, product education, and outstanding customer service. This role supports the
SUMMARY: Responsible to maintain and issue uniforms to employees in accordance with established standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Scans and loads clean uniforms to the “auto load” rail. Assists in inventory control to ensure uniforms are available. Issues unifor
SUMMARY: Responsible for supplying assigned Food and Beverage Department stations and maintaining cleanliness of assigned areas. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Works with Barbacks and Stewards in ensuring cleanliness and hygiene of work area, tabletops, floors and food
SUMMARY: Able to successfully perform at multiple culinary workstations and venues, ensuring the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards. Will receive assignment directives from the Chef Tournant to report up though the Sous C
SUMMARY: Responsible for achieving all standards for basic food preparation and cooking. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Prepares, seasons, finishes, and garnishes all food. Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of produ
SUMMARY: Responsible for cleaning and resetting tables, monitoring tables for guest needs in an efficient courteous manner displaying a high standard of guest services. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Clears all tables, resetting them for new seating, ensuring tables are
SUMMARY: Responsible for ensuring operations of the venue assigned to each shift, ensuring guest satisfaction, and that employee performance is in accordance with policies, procedures, and gaming regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Understands and assists with S
Store Manager Reports to: Area Manager FLSA Status: Exempt Department: Retail Location: Buchanan & New Buffalo Pay Range: DOE Position Summary: The store manager's primary goal is to improve sales and create a positive guest experience. The store manager will work with the area manager through i
SUMMARY: Responsible for supplying assigned Food and Beverage Department stations and maintaining cleanliness of assigned areas. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Works with Barbacks and Stewards in ensuring cleanliness and hygiene of work area, tabletops, floors and food
SUMMARY: Responsible for meeting and exceeding the expectations of all guests. The Banquet Houseman is responsible primarily for assisting in serving, setting-up, and clean-up of all banquet functions. This is a fast-paced position that will involve constant customer interaction. ESSENTIAL DUTIES AN
No Nights or Weekends: Built-in Holidays and Breaks: Summers O ff Complimentary Meals Be part of a fun, supportive team that makes a difference for students every day Great opportunity for retirees, parents, or anyone looking or meaningful part-time work JOB GOAL: To serve the students and staff nut
SUMMARY: Responsible for performing routine maintenance. Completes basic preventative and corrective maintenance and troubleshoots minor equipment maintenance problems involving electrical, plumbing, and equipment repair or replacement. Assists on projects assigned to the department, administrates c
SUMMARY: Director of Talent Acquisition is responsible for the overall recruitment, onboarding, benefits, and compensation practices and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Lead and manage the talent acquisition team and processes, including optimization of the A
SUMMARY: Responsible for cold food production following established procedures and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Prepares all cold food products for assigned restaurants as prescribed by menus. Assists in development and execution of all recipes for all prep
SUMMARY: Responsible for ensuring the smooth and efficient operations in the Receiving Division of the Finance Department. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Receives shipments and coordinates workflow to ensure timely delivery of supplies to all departments. Maintains a th
SUMMARY: Responsible for the successful overall coordination, administration and direction of the Culinary activities on and off property, in alignment with the mission and objectives and in full accordance with all policies, procedures, and gaming regulations. ESSENTIAL DUTIES AND RESPONSIBILITIES
Budtender Reports to: Store Manager FLSA Status: Non-Exempt Department: Retail Position Summary The Budtender is responsible for delivering an exceptional guest experience by providing personalized cannabis recommendations, product education, and outstanding customer service. This role supports the
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