130,826 job opportunities for banquet operations in United States updated today
job offers found
· Page 1 / 6542JOB SUMMARY Manages all event service, banquet and event technology operations and staff on a daily basis. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Ope
Marriott InternationalAdditional Information Job Number 26034802 Job Category Event Management Location Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery St, San Francisco, California, United States, 94105 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $91,900
Operations Manager Pay from $96,000 to $160,000 per year Washington Branch 3131 Hogum Bay Road NE, Lacey, WA 98516 Drive the delivery of excellence! Apply your expertise to lead and influence a high-performing team as Operations Manager of Uline's rapidly growing Washington branch. Position Responsi
Job Description We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distributi
The Nature ConservancyWhat We Can Achieve Together: The Operations Manager will work as part of the Finance and Operations team within the Texas Business Unit (BU) providing a broad range of resources. They will manage office functions, accounts payable, safety management, staff engagement, and fleet management. They wil
SavorSavor is a Series A stage startup pursuing transformational technology to produce high-quality, value-added fats and oils for food, cosmetics, and specialty chemistry industries without negative climate impact. We are taking an extremely ambitious bet in the climate fight and we’re looking for someo
Tetherow ResortWe are seeking an energetic and personable Banquet Operations Manager to lead our banquet and catering front-of-house operations. Relocation assistance may be available for the position. At Tetherow Resort we have an exciting opportunity for you to join our Food & Beverage leadership team and take o
Tetherow ResortWe are seeking an energetic and personable Banquet Operations Manager to lead our banquet and catering front-of-house operations. Relocation assistance may be available for the position. Why Tetherow? At Tetherow Resort we have an exciting opportunity for you to join our Food & Beverage leadership t
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combinin
Job Summary We are seeking an experienced, hands-on Banquet Operations Manager to oversee and execute all event operations. This role works directly alongside the General Manager, ensuring every event runs seamlessly from start to finish. The ideal candidate understands banquet operations at every l
A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combinin
JOB SUMMARY Manages all event service, banquet and event technology operations and staff on a daily basis. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Ope
Marriott InternationalAdditional Information Job Number 26034802 Job Category Event Management Location Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery St, San Francisco, California, United States, 94105 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range: $91,900
Excited about launching your career in the wedding industry but not sure where to start? Our CCSA position is just what you've been looking for! At Wedgewood Weddings, we've created this role to equip you with the skills and confidence you need to succeed and kickstart your career with us. We're loo
Omni Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuou
Omni Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuou
ROLE SUMMARY: The Senior Director of Banquet Operations is responsible for providing strategic leadership and operational oversight of all banquet and event service operations at Hotel Drover, while also supporting and guiding banquet operations across affiliated venues within the Fort Worth Stockya
Reports to : Director (s) of Operations Position Summary : The Banquet Operations Supervisor is responsible for the setup, execution, and breakdown of all banquet and club event spaces. This is a hands-on role that requires a high level of physical activity, attention to detail, and the ability to w
Catering Sales Manager DoubleTree by Hilton Portland- Salary range $84,000-$91,000 (Range reflects base salary plus performance-based bonuses up to 30% of your quarterly salary.) (Due to an internal promotion, we’re hiring for our next Catering Sales Manager.) Ready to Drive Revenue, Create Memorabl
The Event Manager is responsible for the planning, coordination, and flawless execution of all banquet events. This role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. The Event Manager ensur
The beautiful Hilton Hawaiian Village Waikiki Beach is looking for its next Assistant Food and Beverage Director! Located on 22 acres along Waikiki’s widest stretch of beach you will find the iconic Hilton Hawaiian Village Waikiki Beach Resort where our team members love being a part of our award-wi
Description CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION! Explore all of the employment opportunities available at the premier residential golf community in Scottsdale, Arizona. Desert Highlands is a private residential golf community that offers only the finest amenities and exceptional servic
What Makes a McKibbon Executive Chef? As a key member of the leadership team, the Executive Chef is accountable for the culinary operations with-in the hotel. While the focus is to guide the operation of the culinary team, you will also have crossover responsibilities to the service team. The Execut
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from ar
Join our team as Food & Beverage Director! Are you ready to lead the flavor parade? As Food & Beverage Director, you’ll keep every bite and sip delicious while making sure guests and team members have a blast. You’ll juggle budgets, boost sales, and inspire your crew—all while serving up smiles and
Position Summary: The Kitchen Supervisor supports daily kitchen operations by overseeing kitchen associates and ensuring the consistent preparation of high-quality food products. This role assists in maintaining operational standards and provides leadership in the absence of senior culinary leadersh
$78,000 – $125,000per year
Estimation confidence: Low
Estimate based on market data. Actual salaries may vary depending on experience, company, and location.
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