Bread jobs in Los Angeles

Cedar Point Amusement Park

Overview: $15/hour Ages 16+ At Cedar Point, work is FUN! As a baker, you'll cook and prepare food items, baked goods, and pastries for our guests. You'll also... Conducts baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing. A

Food facilty in Los Angeles is looking for HACCP coordinator to join team. Our ideal candidate is attentive, ambitious, and hard-working. The HACCP Coordinator leads the organization’s effort to implement, and maintain a HACCP System. The HACCP Coordinator may also be responsible for managing PRPs a

Assistant Bread Manager— Tartine Bakery - LA Commissary Join the iconic Tartine team and help craft some of the world’s most celebrated breads. As the Assistant Bread Manager, you’ll support the Bread Manager in leading production, training, and operations to ensure every loaf meets Tartine’s exacti

A leading bakery company in Los Angeles is seeking an Assistant Bread Manager to oversee bread production and staff training. The role requires a passion for bread, quality control, and strong leadership skills to manage daily operations and ensure adherence to health and safety standards. Ideal can

Assistant Bread Manager – LA Commissary Oversee, direct, and coordinate the planning, organizing, training, and leadership of bread staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Activities &

Restaurant Manager Panera Bread At Panera Bread, we believe food should be good for youand so should your career. We are hiring Restaurant Managers who lead with heart, inspire their teams, and create welcoming cafe environments where guests and associates feel valued. As a Panera Bread Restaurant M

The Avra Group

Bread Cook The Bread Cook is responsible for preparing, baking, and finishing a variety of bread products according to recipes and standards. The ideal candidate is highly skilled, with a passion for artisan bread making and a dedication to producing high-quality baked goods. Key Responsibilities: B

JOB DESCRIPTION – DEPOSITOR/FORM DEPT. Katella team members will be ambassadors of the Katella brand and will always provide the highest level of hospitality to our guests. All team members are expected to be part of a growing company, exude professionalism, and remain personable. Katella’s mission

85C Bakery Cafe

Bread Associates are the building block of 85°C. Constant standing and walking, repetitive bending, twisting, pushing, pulling, lifting up to 25 - 40 pounds (not limited), full body range of motion. Room temperature change, ability to withstand blast freezer, cooler and heat temps, understand and ab

Tartine

*Assistant Bread Manager - LA Commissary** *Job Summary** Oversee, direct, and coordinate the planning, organizing, training, and leadership of bread staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanita

Tartine Bakery

*Job Summary** Oversee, direct, and coordinate the planning, organizing, training, and leadership of bread staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. *Primary** *Activities & Responsi

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of c

Larder Baking Company is seeking a dependable, full-time team member to assist with packaging our freshly baked breads and pastries at our wholesale bakery in Culver City. *Starting Schedule (subject to change)** 6 hour shifts starting at 4**:00 PM** **Friday through Tuesday** Days off: **Wednesday

**Bread Packer/*** **Empacadora de pan** Larder Baking Company is looking for a full time team member to assist with packaging bread for 6 am morning shift. We produce delicious freshly baked breads and pastries daily and are in the Culver City area. The ideal candidate is someone who works well on

*Assistant Bread Manager— Tartine Bakery - LA Commissary** Join the iconic Tartine team and help craft some of the world’s most celebrated breads. As the Assistant Bread Manager, you’ll support the Bread Manager in leading production, training, and operations to ensure every loaf meets Tartine’s exa

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of c

Job DetailsLevel: EntryJob Location: Gardena CA - Gardena, CA 90248Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $20.00 - $20.50 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Entry LevelAll Positions Available - Storefront - Barista, Cashier - Weekend availab

85C Bakery Cafe

Job DetailsLevel: EntryJob Location: Cypress CA - Cypress, CA 90630Position Type: Full-Time/Part-TimeEducation Level: High SchoolSalary Range: $20.00 - $20.50 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Entry LevelAll Positions Available - Storefront - Barista, Cashier - Weekend availab

DCA.MFG. INC

$37,440 - $60,324 /year

*Job Summary** We are seeking enthusiastic and skilled cooks and bread specialists to join our vibrant Indian restaurant team. This role offers an exciting opportunity to showcase your culinary talents, prepare authentic Indian breads and dishes, and contribute to a lively dining experience. Ideal c

NEED AN ALREADY EXPERIENCED BREAD BAKER. Required experience: minimum 2 years. Job Types: Part-time (Sunday, Monday, Tuesday) , Full-time (Sunday, Monday, Tuesday, Wednesday, Thursday). 3:30PM to 11:30PM. Job Details: Former BREAD BAKER. Full knowledge required of baking techniques mixing, dividing,