9 chef opportunities in Alamo updated today
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Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Churchs Operating Standards Manual (the OSM). Accomplishes tasks in a Cook, Restaurant, Continuous, Manager
Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, whic
Job Title Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta
WingstopPURPOSE OF THE ROLE A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day and follows Wingstop operational standards requirements. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of oper
SONIC Drive-In - 1340 West Church Street - Responsibilities: Preparing and cooking food orders to meet product quality standards; Food preparation and portioning; Cooking on the grill; Operating the fry station; Packaging all menu items and checking for product quality and consistency
Church's Chicken - 1045 West Frontage Road - Responsibilities: Set up batter table and prepare batter mix; cook and prepare food to specifications; monitor fryers and maintain shortening levels; ensure quality and holding times; maintain a clean and safe work area
Position Title: Lead Cook (All F&B outlets) Reports To: Restaurant Sous Chef Supervises: N/A Summary of Position Assists in the general production of the restaurant kitchens shift and operation . Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behav
Position Title: Lead Cook (All F&B outlets) Reports To: Restaurant Sous Chef Supervises: N/A Summary of Position Assists in the general production of the restaurant kitchens shift and operation . Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behav
Position Title: Lead Cook (All F&B outlets) Reports To: Restaurant Sous Chef Supervises: N/A Summary of Position Assists in the general production of the restaurant kitchens shift and operation . Key Responsibilities and Performance/Behaviors Ability Can explain and demonstrate Hospitality Behav
Inn of the Mountain Gods Resort & CasinoPosition Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
Position Title: Cook – Action Station (all Food & Beverage Outlets) Reports To: Lead/Sous Chef Supervises: N/A Summary of Position Prepares all food and/or salads in an assigned station, following cooking guidelines set for the station. Interact with all customers with IMGR&C standards for h
US Air Combat CommandSummary About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Strikers Bowling Center. This position will work Monday - Saturday, days and evenings. This is a Regular Part Time (RPT) position with benefits (medical, dental, life insurance, retirement, 401(k), a
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Alamo. Actual salaries may vary depending on experience, company, and area.
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