45 chef opportunities in Algonquin updated today
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· Page 1 / 3Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Chilis - 1480 South Randall Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout the kitchen; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen; Contribute to maintaining a safe and welcoming environment
Panda Express - - Responsibilities: Prepare hot and cold foods to meet company recipes and standards; Guide Kitchen Team and assist with training; Perform Back of House responsibilities; Support in creating a vibrant, welcoming environment for guests
LCS Senior LivingLCS Senior Living - - Responsibilities: Prepare and produce food options from our menu; Prepare meals for residents with dietary restrictions; Exemplify cleanliness and sanitation in workspace; Meet food quality, timeliness, appearance and presentation standards; Gather feedback from residents and s
Lucky StrikeLucky Strike - 1611 South Randall Road - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently
Portillo's - - Responsibilities: Prepare Italian Beef, Burgers, Hot Dogs and Fries to order; Maintain proper portion control and monitor food levels; Work as a team to assist guests and team members; Keep workstation clean and organized; Follow recipes and sanitation standards
Red Robin - 441 South Randall Road - Responsibilities: Prepare foods using cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, and salads; Maintain safe food handling and cleanliness standards; Adhere to Red Robin recipe standards and presentation
Longhorn Steakhouse - 1524 South Randall Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Shift meals – sides, salads, soups and more; Anniversary Pay Home for the Holidays – Closed o
Golden Corral - - Responsibilities: Prepare Hot Choice Buffet items according to Golden Corral recipes; Grill items to Golden Corral standards; Restock and rotate items using FIFO; Maintain cleanliness of hot cook area and smallwares; Assist guests with carved meat options
Twin Peaks - 1520 South Randall Road - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times
Line Cook Range: $16.43 - $19.80Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking var
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then w
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you
Join the Team as a Line Cook at Bullseye Pub & Eatery! Are you passionate about cooking and thrive in a fast-paced, social work environment? Bullseye Pub & Eatery, a locally owned neighborhood pub in Algonquin, Illinois, is looking for a dependable and hardworking Line Cook to join our team.
Wages start at $17 and is based upon experience Must be passionate about great looking and tasting food Must be able to mutlitask and work well with others Must be willing and able to work multiple stations and tasks Must have a passion for high results and sanitation Pay Rate: $17.50 TWIN PEAKS JOB
BuonaPay Range: From $16 per hour - $19 per hour , based on experience + tips Job Summary: As a Cook, you will be preparing food to our high-quality standards while maintaining a clean and sanitary workspace. You will cook food to order by following provided recipes and uphold the Buona standard. Respons
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins � each day, we put our employees first and strive to make them happ
The Oaks at AlgonquinAt Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Desc
Pearl of St. Charles Position Summary Full Time and Part Time Position Available The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence o
Now Hiring Full-Time Line Cook! Schedule Requirements: No Late Night Shifts but scheduled days will vary. Flexibility is preferred. Must be able to work weekends & holidays as scheduled. About The Role As a Line Cook at Belmont Village Senior Living, you will prepare and serve high-quality meals
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Major Responsibilities Quality Food Preparation utilizes standardized recipes and ingredient control for trayline and retail follows proper preparation procedures checks food temperatures, texture, color, aroma and taste prior to service. Guest Relations contributes to hospital's mission statement a
63a7d359-e6ec-4ef4-a23f-d599d93d92f3Line Cook "Join the Atira Hotels Family and Build a Legacy of Hospitality!" Job Details Work Location: Courtyard Elmhurst - 370 N. IL-83, Elmhurst, IL 60126 Job Type: Part-time Pay: $17 per hour Able to work AM and PM Shifts Job Overview Plan, prep, set up, and provide quality service in all areas o
Eurest We are hiring immediately for a full and part time COOK position. Location: ACE Hardware- 2915 Jorie Boulevard, Oak Brook, IL 60523 Note: online applications accepted only. Schedule: Full time and part time schedules. Days may vary, 6:00 am - 2:00 pm. More details upon interview. Requirement:
93 Octane BreweryAbout the Role 93 Octane Brewery - Elmhurst is seeking a hands-on, energetic, and detail-oriented Back of the House/ Kitchen Manager/ Chef to lead our back-of-house operations. You will oversee daily kitchen workflows, maintain rigorous food safety standards, and manage inventory to drive both quali
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make
Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. You will... Be responsible for training,
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Algonquin. Actual salaries may vary depending on experience, company, and area.
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