1,520 chef opportunities in Algonquin updated today
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· Page 1 / 76We have an incredible opportunity for a dynamic, energetic, and eager Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants,
DO & COWe have an incredible opportunity for a dynamic, energetic, and eager Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Loun
Full-Time Experienced Sushi Chef Wanted Moonsun Sushi Restaurant – Glendale Heights, IL Moonsun Sushi is looking for a full-time experienced sushi chef to join our team. Requirements: Previous experience as a sushi chef Skilled in sushi preparation and knife techniques Able to work efficiently in a
Business Summary: At 7First Hospitality, we inspire joyful experiences through unique hospitality offerings. Our portfolio includes: · Itasca Country Club - a welcoming, family-friendly retreat - www.itascacountryclub.com · Fox & Turtle - an upscale American pub offering a warm and inviting atmo
Compass Group USASalary: $114,000.00 - $124,000.00 Other Forms of Compensation: 20% Annual Bonus Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve b
Company Description Rivers Casino Des Plaines has earned recognition as one of Chicago Tribune's Top Workplaces, as voted by its own team members. Our organization is known for fostering a supportive and inclusive environment that values the contributions of every individual. As a leading entertainm
What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom p
Sous Chef (Fast-Track to Executive Chef) Neos Eclectic Mediterranean | Schaumburg, IL Growth Opportunity: Executive Chef Fast Track (6 Months) About Us Neos Eclectic Mediterranean is an upscale, chef-driven concept focused on refined Mediterranean cuisine, elevated hospitality, and world-class execu
Major Responsibilities: Designs and develops engaging culinary courses and curricula that align with educational standards and participants needs. Delivers clear and concise lectures, demonstrating cooking techniques, and guiding participants through hands-on exercises and facilitating discussions.
If you strive to be "The Best", we want to hear from you! Apply today at www.citygatehospitality.com/careers and be sure to take advantage of the $250 signing bonus we're offering for this position! *90 Day Waiting Period Applies! Location: Hotel Arista Department: Zorba Reports to: Executive Sous C
Levy Sector Location: Ravinia Music Festival- Highland Park, IL Season: May 18, 2026, through September 26, 2026 Salary: 60,000 - 70,000 Other Forms of Compensation: N/A Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where lear
Location: Ravinia Music Festival- Highland Park, IL Season: May 18, 2026, through September 26, 2026 Salary: 60,000 - 70,000 Other Forms of Compensation: N/A Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and gro
Compass Group, North AmericaLevy Sector Location: Ravinia Music Festival- Highland Park, IL Season: May 18, 2026, through September 26, 2026 Salary: 60,000 - 70,000 Other Forms of Compensation: N/A Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where lear
Company Description Join us at Farmhouse Inns, where we’re big on quality as we are with our portions, which is why our carveries slow-roast our meats for 14-hours, freshly prepare our veg, create fluffy, handmade Yorkies, ruffle-up our perfectly crispy roast potatoes, and bake and hand-decorate our
Overview We are seeking a passionate and skilled South Indian Chef to join our dynamic culinary team. This role offers an exciting opportunity to showcase authentic South Indian cuisine, blending traditional flavors with innovative techniques. The ideal candidate will bring energetic leadership, cul
Bring bold Asian flavors to life and shape our next wave of culinary innovation! We’re seeking a dynamic Asian Cuisine Chef who’s passionate about exploring diverse regional flavors and infusing fresh, creative ideas into product development and menu evolution About DO & CO We have a passion for
Department: CityGate Grille Reports to: Executive Leadership Status: Salary Exempt Compensation: $85,000 - $95,000/yr. + Bonus. The salary range listed in this posting provides the current estimate for this position The specific salary offered to a selected candidate will be commensurate with work e
Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. You will... Be responsible for training,
Sur La TableWith over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
American PlaceWho WE are: Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. Wi
Food for ThoughtJob Position: Line Cook / Prep Cook Wage: $19-$22.50 per hour Hours: Full-Time & Part-Time positions available. Early Mornings & Afternoon shifts. Weekend and major holidays availability required. Location: O’Hare airport - Chicago, IL Job Summary As one of our Food For Thought Cooks, you will prepa
Compass GroupLocation: Midwestern University We are hiring immediately for a full time SOUS CHEF position. Address: Midwestern University - 555 31st Street, Downers Grove, IL 60515. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. More details upon
Sur La TableWith over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our cust
JIBEK JOLU*Benefits:** 401(k) Bonus based on performance Company parties Employee discounts Paid time off *About Us:** We are a dynamic and innovative restaurant dedicated to delivering exceptional culinary experiences. Our team is passionate about creativity, quality, and guest satisfaction. We are seeking a
Compass GroupWe are hiring immediately for a full time CHEF position. Location : Baxter Round Lake Tech 1 - 25212 IL-120, Round Lake, IL 60073. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, 6:00 am to 2:00 pm. More details upon interview. Requirement : 1 year of p
Position Summary A Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry's standards, while providing our guests with great food and a superior dining experience. The Sous Chef is responsible for the accurate creation and presentation of all food items
sweetgreenA Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager rol
sweetgreenA Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager rol
Do you get excited about being part of a team focused on building a company — an exciting brand — that will last for over 100 years? Ensure you read the information regarding this opportunity thoroughly before making an application. We believe the way to build such a company is to build a family of
$38,000 – $60,000/year
Estimation confidence: High
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