1,285 chef opportunities in Atlanta updated today
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OHG BrandsJob Type Full-time Description Description OHG Brands is a leading global franchising company that develops and grows fast casual, quick-service, and casual dining concepts around the world — a portfolio of 12 brands, including Round Table Pizza®, Fatburger, Marble Slab Creamery, Johnny Rockets, Faz
Levy Sector Position Title: [[title]] Pay Range : $20.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1586895 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. M
Overview Be inspired. Be valued. Belong. At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you
Description Description OHG Brands is a leading global franchising company that develops and grows fast casual, quick-service, and casual dining concepts around the world — a portfolio of 12 brands, including Round Table Pizza®, Fatburger, Marble Slab Creamery, Johnny Rockets, Fazoli’s, Great Americ
Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hos
Primary Accountabilities Under the direction of the Culinary Management Team, executes all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of Quality . Specific
Compass GroupPosition Title: [[title]] Pay Range : $20.00 to $23.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1586895 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequ
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, resident
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the tab
Job description Our Michelin-starred restaurant group is seeking an experienced Executive Sous Chef for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlig
Experienced Sous Chef Cypress Street Pint & Plate | Midtown Atlanta, Georgia Cypress Street Pint & Plate is seeking an experienced, dependable, and hands-on Sous Chef to join our culinary leadership team. Cypress Street Pint & Plate is a Midtown Atlanta neighborhood favorite, known for great food, a
About Us Here in the Empire City of the South, Kimpton Sylvan Hotel stands poised between skyscrapers and tree-canopied estates. Originally constructed in 1952, Kimpton Sylvan is newly reimagined as a boutique hotel perfect for business and leisure travelers alike. Its design pays homage to the buil
We are hiring immediately for full time COOK positions. Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online applications accepted only . Schedule : Full time; Days and hours may vary. Open availability, including weekends, is required. More details upon interview
We are hiring immediately for full time COOK positions. Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online applications accepted only . Schedule : Full time; Days and hours may vary. Open availability, including weekends, is required. More details upon interview
Experienced Sous Chef Cypress Street Pint & Plate | Midtown Atlanta, Georgia Cypress Street Pint & Plate is seeking an experienced, dependable, and hands-on Sous Chef to join our culinary leadership team. Cypress Street Pint & Plate is a Midtown Atlanta neighborhood favorite, known for g
Line Cook 1 Overview To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities To follow, enforce, comply and adhere to all Omni’s rules, policies, procedures, standards and recipes at al
Wolfoods, Inc.Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wo
Wolfoods, Inc.Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May – Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowanc
Job Location : Address 443 E Paces Ferry Rd NE Company Overview Ready to make a difference in young lives while unleashing your culinary creativity? We are currently seeking a passionate Preschool Assistant Cook to join our dynamic team of childcare superstars! If you love working with children and
Description Position Summary: A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. Reports to: Chef Job Tasks Inspect all kitchen surfaces to ensure that
Job Description Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and
Job Reference Number: 44203 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Cobb County Adult Detention Center-ODR The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our [City] location for o
Compass Group USAHanna Brothers Position Title: EXECUTIVE SOUS CHEF-TRILITH-FAYETTEVILLE, GA Salary: $75,000/Yr-$85,000/Yr Hanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-ma
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand o
WhiskWHISK BREAKFAST & BRUNCHJob Description – Line Cook Location: 3523 Camp Creek Parkway, East Point, GA 30344 Position: Line Cook Experience Required: Minimum 2 Years Availability: Full Open Availability, Including Weekends and Holidays Position Overview Whisk Breakfast & Brunch is seeking an
Join Our Team as a Peruvian Chef at The Freakin Incan Rest! Are you passionate about creating authentic Peruvian dishes that delight the senses and tell a story? The Freakin Incan Rest, located in Roswell, GA, is looking for a talented and experienced Peruvian Chef to bring the vibrant flavors of Pe
Description The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experien
Marlow's Tavern | Sterling HospitalityMarlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day! Position
Whiskey BirdWhiskey Bird is looking for an experienced Lead Line Cook to join our team. We are a New American restaurant with Asian influences with an open kitchen and classic cocktails. We cook everything from scratch and focus on using interesting high quality ingredients. We are a busy restaurant that prides
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Atlanta. Actual salaries may vary depending on experience, company, and area.
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