Chef jobs in Atlanta

Looking for sushi chef/sushi chef assistant Requirements At lease 1-2 years of experience in sushi Pay is based on experience. 2 months training period. Job Types: Full-time, Part-time Base Pay: $1,000.00 - $1,200.00 per week Benefits Employee discount Flexible schedule Paid time off Work Location:

Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more th

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

At least 3 years of sushi chef with strong nigiri making and sashimi slicing experience. Mainly handle maki station and support other stations when needed. Have a sense of urgency and be able work with others under any circumstances. Humble attitude with positive personality is a must. Pay every oth

Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fin

The Caterpillar International Learning Academy is seeking a specialized Nutritional Chef to lead our school’s culinary program. This role is designed for a proactive professional who enjoys both the art of healthy meal preparation and the strategy behind menu planning and inventory management. Sched

Levy Sector Salary: Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic sel

Salary: Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Lev

Levy Sector Salary: Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic sel

Description Executive Chef at Brookfield Country Club | Roswell, GA | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationsh

Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fin

Compass Group, North America

Levy Sector Salary: Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic sel

Production Chef / Line Cook (Seasonal Summer Camp – Kosher Kitchen) Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide) May 14 – August 8, 2026 Camp Barney Medintz is hiring a Production Chef (Line Cook) to support our culinary team in a high-volume kosher kitchen. This is a versatil

City, State: Atlanta, Georgia Title: JW Marriott Executive Chef Location: Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises: Culinary Team Members Pay Range: $120,000 - $130,000 annually Job Summary: The Executive Chef oversees all food purchasing and

City, State: Atlanta, Georgia Title: JW Marriott Executive Chef Location: Atlanta, GA FLSA: Exempt Status: Full-time Reports to: Director of Food & Beverage Supervises: Culinary Team Members Pay Range: $120,000 - $130,000 annually Job Summary: The Executive Chef oversees all food purchasing and

A Hiring Company

Description Executive Chef – Enriched Living / Inspired Living (EL/IL) Elite Culinary & Operational Leadership Profile The Executive Chef for Enriched Living and Inspired Living is a high-impact, strategic leader responsible for driving a best-in-class culinary program within assisted living and

Company Description At The Culinary Collective, we believe every meal is a moment worth crafting intentionally. We are a culture-forward team built on the intersection of food, storytelling, and human connection. From immersive market experiences that take guests on a passport journey around the wor

Job Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft authentic, high-quality sushi dishes that delight our guests and elevate their dining experience. Your expertise in Japanese cuisine, food preparation, and presentation wil

About the Role Midtown Social is a high-volume restaurant and nightlife venue in Midtown Atlanta seeking a Sous Chef to lead kitchen execution and run service. This is a hands-on role focused on speed, consistency, and accountability. You will be responsible for the kitchen's performance during serv

About Puttshack Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-cla