Chef jobs in Boynton Beach

First Watch Restaurants

First Watch Restaurants - - Responsibilities: Train in a specific station; Communicate well with others and teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized station

As a Dietary Cook (aka, Food and Nutrition Cook), you will be responsible for preparing palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term / skilled care nursing center. We offer early mor

Baptist Health South Florida

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renown

Southern HealthCare Management, LLC

As a Dietary Cook (aka, Food and Nutrition Cook), you will be responsible for preparing palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term / skilled care nursing center. We offer early mor

Southern HealthCare Management

As a Dietary Cook (aka, Food and Nutrition Cook), you will be responsible for preparing palatable, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for patients and residents in a long-term care and short-term / skilled care nursing center. We offer early mor

Description Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear fr

Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d

Cook - Position Summary: Part Time shifts available Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things

Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities

Chili's

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp

Brinker International

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp

Maschio's Food Service

We are seeking a dependable and hardworking Food Service Cook to join our team serving K-12 students. This is a great opportunity for someone who enjoys cooking and working in a school environment! Schedule & Benefits Monday – Friday Day shift No weekends or holidays Summers off! Job Responsibil

Maschio's Food Service

We are seeking a dependable and hardworking Food Service Cook to join our team serving K-12 students. This is a great opportunity for someone who enjoys cooking and working in a school environment! Schedule & Benefits Monday – Friday Day shift No weekends or holidays Summers off! Job Responsibil

American House Senior Living Communities

Cook - Position Summary: Part Time shifts available Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things

Pollo Campero

Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d

Pollo Campero

Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities

HarborChase

Part-time Description Position Summary: The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner. Essential Functions: Identify and report food and

HarborChase of Boynton

Description Position Summary: The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner. Essential Functions: Identify and report food and supplies n

St. Vincent de Paul Regional Seminary

Job Description TITLE OF POSITION: Cook- 3 REPORTS TO: Chef FUNCTION: Under the direct supervision of those above, this position provides preparation, cooking and miscellaneous support to the kitchen. FLSA STATUS: Non-Exempt SCHEDULE: TBD. Summary This position provides traditional cook duties. Acti

Duffy’s Line Cook Job Description Reports to: Chef Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy’s. Major areas of responsibility: Clean food preparation equipment, work areas, and counters or t