Chef jobs in Brooklyn

Location: 21 Flushing Ave Brooklyn, NY 11205 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $18.50 - $19 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexib

Job ID: 1168158_RR00125919 Facility: NYU Langone Medical Center Position Type: Full-Time/Regular NYU Langone Hospital—Brooklyn is a full-service teaching hospital and Level I trauma center located in Sunset Park, Brooklyn. The hospital is central to a comprehensive network of affiliated ambulatory a

DUTIES/RESPONSIBILITIES: Prepare, serve and clean up after meals. Responsible for proper storage of food. Maintain refrigerators, freezers, and other appliances. Receive food deliveries. Pick up food and supplies as needed. Assist with general cleaning of facilities as needed. Related duties as assi

DUTIES/RESPONSIBILITIES: Prepare, serve and clean up after meals. Responsible for proper storage of food. Maintain refrigerators, freezers, and other appliances. Receive food deliveries. Pick up food and supplies as needed. Assist with general cleaning of facilities as needed. Related duties as assi

Five Iron Golf

Full-time Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments , Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwi

Wegmans

$3,207 - $3,293 /month

Location: 21 Flushing Ave Brooklyn, NY 11205 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $18.50 - $19 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexib

The Assistant Cook supports food preparation, service, packaging, and sanitation activities for the Older Adult Center food service program. This role assists the Cook to ensure meals are prepared and served safely, efficiently, and in compliance with applicable health, safety, and sanitation standa

The Role… At Cecconi's DUMBO a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and CO

Linden Center for Nursing

←Back to all jobs at Linden Center for Nursing Cook Linden Center for Nursing is an EEO Employer - M/F/Protected Veteran Status The Allure Group is looking for a Cook to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation c

Brooklyn Pointe Senior Living

Welcome to Distinctive Living, we're seeking a Cook (Full-Time) for our Brooklyn Pointe Community! Here at Distinctive Living , we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. The impact w

The Role… At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS. A

Now Hiring: Part-Time Cook A 140-bed long-term care facility in Brooklyn is seeking an experienced Cook to join its food services team. Candidates with experience in a long-term care facility or hospital are encouraged to apply. Schedule: Part time, including rotating weekends The Cook will prepare

Marriott Hotels

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th

Compass Group

Compass Group - 620 Atlantic Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery with correct portioning; Cleans kitchen after preparation and serving; Stores or discards excess food per safe handling p

Levy Restaurants

Levy Restaurants - JobID: 241341D3B739F1AA1EAC6952FDB58F52 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Olive Garden

Olive Garden - 505 Gateway Drive - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist in food prep tasks as assigned; Participate in ongoing training to build critical skills

Arirang Hibachi Steakhouse

Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea

NYU Langone Health

NYU Langone Health - - Responsibilities: Assist lead chef to prepare, cook, and plate meals on schedule; Review menus and work orders to determine quantities; Plan cooking schedules to meet timing; Maintain sanitary standards and HACCP compliance; Follow recipes and production manager instructions

Cracker Barrel

Cracker Barrel - 5100 Tiedeman Road - Responsibilities: Prepare ingredients, cook and plate meals; Work as part of a fast-paced kitchen team; Maintain clean and organized workstation; Assist in breakfast preparation and service; Ensure food quality and consistency

NYU Langone Health

NYU Langone Health - - Responsibilities: Assist in preparation, seasoning, cooking and plating of food for patients, employees, cafeteria and catered events; Review menus and work orders to determine type and quantities of food to be prepared; Plan cooking schedules to ensure food is ready at specif