318 chef opportunities in Brooklyn updated today
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· Page 1 / 16Location: 21 Flushing Ave Brooklyn, NY 11205 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $18.50 - $19 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexib
DUTIES/RESPONSIBILITIES: Prepare, serve and clean up after meals. Responsible for proper storage of food. Maintain refrigerators, freezers, and other appliances. Receive food deliveries. Pick up food and supplies as needed. Assist with general cleaning of facilities as needed. Related duties as assi
DUTIES/RESPONSIBILITIES: Prepare, serve and clean up after meals. Responsible for proper storage of food. Maintain refrigerators, freezers, and other appliances. Receive food deliveries. Pick up food and supplies as needed. Assist with general cleaning of facilities as needed. Related duties as assi
Full-time Description Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments , Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwi
WegmansLocation: 21 Flushing Ave Brooklyn, NY 11205 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $18.50 - $19 / hour Why Work Here Working at Wegmans provides opportunities to grow, flexib
The Assistant Cook supports food preparation, service, packaging, and sanitation activities for the Older Adult Center food service program. This role assists the Cook to ensure meals are prepared and served safely, efficiently, and in compliance with applicable health, safety, and sanitation standa
The Role… At Cecconi's DUMBO a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and CO
Linden Center for Nursing←Back to all jobs at Linden Center for Nursing Cook Linden Center for Nursing is an EEO Employer - M/F/Protected Veteran Status The Allure Group is looking for a Cook to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation c
Brooklyn Pointe Senior LivingWelcome to Distinctive Living, we're seeking a Cook (Full-Time) for our Brooklyn Pointe Community! Here at Distinctive Living , we want our people to realize their full potential. We're passionate about personal and professional growth and will do everything we can to help you flourish. The impact w
The Role… At Soho House a Pastry Cook I collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods. Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS. A
Now Hiring: Part-Time Cook A 140-bed long-term care facility in Brooklyn is seeking an experienced Cook to join its food services team. Candidates with experience in a long-term care facility or hospital are encouraged to apply. Schedule: Part time, including rotating weekends The Cook will prepare
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Compass GroupCompass Group - 620 Atlantic Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery with correct portioning; Cleans kitchen after preparation and serving; Stores or discards excess food per safe handling p
Levy Restaurants - JobID: 241341D3B739F1AA1EAC6952FDB58F52 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to
Olive Garden - 505 Gateway Drive - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations; Maintain highest safety and sanitation standards; Assist in food prep tasks as assigned; Participate in ongoing training to build critical skills
Arirang Hibachi Steakhouse - JobID: 100-168734186 [Kitchen Supervisor / Cook] As a Kitchen Chef at Arirang Hibachi Steakhouse, you'll: Make great food and work in a high volume kitchen; Possess good knife skills and an understanding of how food is stored; Work well independently and as part of a tea
NYU Langone HealthNYU Langone Health - - Responsibilities: Assist lead chef to prepare, cook, and plate meals on schedule; Review menus and work orders to determine quantities; Plan cooking schedules to meet timing; Maintain sanitary standards and HACCP compliance; Follow recipes and production manager instructions
Cracker Barrel - 5100 Tiedeman Road - Responsibilities: Prepare ingredients, cook and plate meals; Work as part of a fast-paced kitchen team; Maintain clean and organized workstation; Assist in breakfast preparation and service; Ensure food quality and consistency
NYU Langone HealthNYU Langone Health - - Responsibilities: Assist in preparation, seasoning, cooking and plating of food for patients, employees, cafeteria and catered events; Review menus and work orders to determine type and quantities of food to be prepared; Plan cooking schedules to ensure food is ready at specif
Troon - - Responsibilities: Prepare and cook menu items according to recipes; Maintain clean organized workstation; Assist with food prep tasks; Collaborate with kitchen staff to meet service demands; Requisition inventory and receive supplies
OCEAN PRIME is seeking a LINE COOK to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: We believe in putting our Associates fir
Job Overview We are seeking a passionate and energetic Line Cook/Grillman to join our dynamic culinary team! In this vital role, you will be responsible for preparing high-quality dishes with precision and creativity, ensuring every plate meets our standards of excellence. Your enthusiasm for food p
GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a PASTRY COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards! Qualified candidates should have at least 1 year of professional cooking
Job Summary As an Omakase Sushi Chef, you’ll lead the preparation and service of a thoughtful, chef-led sushi experience. You’ll select and prepare ingredients, plan menus, and coordinate kitchen operations while maintaining high standards for food quality, hospitality, and safety. Your impact: By d
Sunday In BrooklynJob Description Sunday In Brooklyn is seeking a talented and experienced Head Chef to lead kitchen operations and maintain exceptional standards of food quality, creativity, and presentation. The successful candidate will oversee menu preparation, supervise kitchen staff, manage inventory, and ensur
Dutch's Sandwich ShopABOUT DUTCH'S Dutch's is a sandwich shop with locations in Montclair and Hoboken, NJ. We opened Hoboken in February 2026 and it is already our busiest store. A third location is in planning. We are not a chain and we do not run off a microwave. Every item on our menu has a written build sheet - the
Job Summary We are seeking a dedicated and skilled Line Cook/Grill Cook to join our culinary team. The ideal candidate will play a vital role in food preparation and cooking, ensuring that all meals are prepared to the highest standards of quality and presentation. This position requires a passion f
Job Overview As an Executive Sous Chef, you’ll help lead daily kitchen operations and deliver consistent, high-quality food service. You’ll guide food production and preparation, support menu planning, and work closely with culinary and service teams to keep kitchen operations organized, safe, and r
Job Overview Bring energy and care to every plate as a Grill Cook. You’ll prepare meals by grilling and using other cooking methods, follow recipes and food safety procedures, and help keep kitchen production organized. Your experience in food preparation, meal preparation, or food service can help
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Brooklyn. Actual salaries may vary depending on experience, company, and area.
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