45 chef opportunities in Canandaigua updated today
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· Page 1 / 3EARN A BONUS UP TO $1,000! As a Sushi Line Cook, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your c
Veterans Health AdministrationSummary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Canandaigua, NY. The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production. Duties Major duties and responsibilities include: Coor
Summary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Canandaigua, NY. The primary purpose of this position is to plan, produce, direct, coordinate and monitor all phases of food production. Responsibilities Major duties and responsibilities inc
Schedule: Full-time, Days/evenings Requirements Demonstrates the ability to work in a kitchen where large quantities of food are prepared. Exhibits a caring and patient behavior towards residents. Monitors inventory control and supplies Demonstrate accurate record keeping Demonstrates the ability to
UR Medicine Thompson HealthSchedule: Full-time, Days/evenings Requirements Demonstrates the ability to work in a kitchen where large quantities of food are prepared. Exhibits a caring and patient behavior towards residents. Monitors inventory control and supplies Demonstrate accurate record keeping Demonstrates the ability to
Ontario Center is hiring a Part Time Cook in Canandaigua, NY. DUTIES Preparation, cooking, and service of a variety of foods Baking a variety of rolls, cookies, cakes, and pies Working on tray line during meal service General cleaning up of kitchen Hand washing and sanitizing of pot and pans Other d
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Midas Hospitality - 205 Lakeshore Drive - Responsibilities: Prepare food for hotel guests and events; Follow recipes and standards; Maintain sanitation and safety; Keep cook line stocked and organized; Assist with opening/closing side work
Centers Health Care - 3062 County Complex Drive - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans
Midas Hospitality - 205 Lakeshore Drive - Responsibilities: Prepare food for hotel guests and events; Follow recipes and standards; Maintain sanitation and safety; Keep cook line stocked and organized; Assist with opening/closing side work
Schedule: Full time, days, evenings, nights, weekends. Job Objective: To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. Key Responsibilities : Demonstrates the ability to work in a kitchen where large quantities of food are prepared
Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the tab
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
UR Medicine Thompson HealthSchedule: Full time, days, evenings, nights, weekends. Job Objective: To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. Key Responsibilities : Demonstrates the ability to work in a kitchen where large quantities of food are prepared
Schedule: Full time, days, evenings, nights, weekends. Job Objective: To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. Key Responsibilities : Demonstrates the ability to work in a kitchen where large quantities of food are prepared
UR Medicine Thompson HealthSchedule: per diem days/evenings, weekends (general shift is 10am -6:30pm) Main Function: To prepare food for service according to menu plans and standardized recipes in a safe, efficient, and timely manner. Key Responsibilities: Demonstrates the ability to work in a kitchen where large quantities o
UR Medicine Thompson HealthSchedule: Per diem, days/evenings/nights/weekends availability needed What will you do? Responsible for preparing, seasoning, and garnishing food for patient and non-patient meals. This task will be completed based on departmental recipes and procedures following Federal and State regulations. Quali
UR Medicine Thompson HealthSchedule: Per diem (as needed), days/evenings/nights and weekend availability needed What will you do? Responsible for preparing, seasoning, and garnishing food for patient and non-patient meals. This task will be completed based on departmental recipes and procedures following Federal and State reg
UR Medicine Thompson HealthSchedule: Days, evenings, nights, weekends and holidays Main Function Responsible for the preparation, seasoning, garnishing of food for Café meals. This task is to be completed based on departmental recipes and procedures in accordance with Federal and State regulations. Required Job Specific Compe
Schedule: Per diem, days/evenings/nights/weekends availability needed What will you do? Responsible for preparing, seasoning, and garnishing food for patient and non-patient meals. This task will be completed based on departmental recipes and procedures following Federal and State regulations. Quali
Flik Hospitality GroupFlik Hospitality Group Salary: 55000 to 61000 Other Forms of Compensation What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It sta
NYS Office of Children and Family ServicesDuties Description Prepare and cook a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc. Supervise kitchen staff in the storage, preparation, cooking and dispensing of food. Clean and sanitize kitchen facilities, utensils and equipment. Additional duties will be dis
Campus Auxiliary Services, SUNY GeneseoCAMPUS AUXILIARY SERVICES AT SUNY GENESEO HEAD CHEF CAMPUS AUXILIARY SERVICES AT SUNY GENESEO! Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivi
Hurlbut Care CommunitiesLove Food? Love People? Cook with Purpose at Woodside Manor Nursing Home If you’re a talented cook who wants their hard work to truly matter, you belong in our kitchen. At Woodside Manor, we don’t just serve meals—we deliver comfort, health, and a highlight to our residents' days. We are looking for
Eagle Vale Golf Club in Fairport, NY is hiring a Line Cook to join our kitchen team. We serve 30,000+ rounds a year, plus weddings, banquets and golf outings, so no two weeks look the same. Detail Position Line Cook Pay $18–$20 per hour, based on experience Type Full-time or part-time; seasonal and
Why Work for RIT Dining RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time e
Compass GroupSalary: 55000 to 61000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people
Why Work for RIT Dining RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time e
CAMPUS AUXILIARY SERVICES AT SUNY GENESEO HEAD CHEF CAMPUS AUXILIARY SERVICES AT SUNY GENESEO! Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivi
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Canandaigua. Actual salaries may vary depending on experience, company, and area.
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