171 chef opportunities in Cary updated today
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Three Oaks Assisted Living and Memory CareAt Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Desc
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then w
Company Description At Spectrum Retirement Communities we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then w
Description The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible f
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Prep Cook – K38 Baja Grill (New Location Coming Soon to Cary!) Location: Cary, NC Opening: Mid to Late July 2026 Join Our Team at K38 Baja Grill! We’re bringing the energy, flavor, and coastal Baja vibes to downtown Cary — and we’re looking for passionate Prep Cooks to join our opening team! K38 is
Summary of Benefits: Full-Time Medical Insurance Dental/Vision Coverage Long Term/Short Term Disability Employee Life Insurance and Accidental Death & Dismemberment Paid Time Off Other Great Perks (Free Bread, EAP, store discounts, meal discounts, free cooking classes) Essential Duties: Team: Em
Line Cook – K38 Baja Grill (New Location Opening –Cary, NC) About Us: K38 Baja Grill is part of the Live.Eat.Surf restaurant group, known for fresh Baja-inspired flavors, scratch kitchens, and a lively, team-driven culture. We’re excited to bring our newest K38 Cary opening mid-to-late July 2026 , a
Summary of Benefits: Full-Time Medical Insurance Dental/Vision Coverage Long Term/Short Term Disability Employee Life Insurance and Accidental Death & Dismemberment Paid Time Off Other Great Perks (Free Bread, EAP, store discounts, meal discounts, free cooking classes) Essential Duties: Team: Em
THE UMSTEAD HOTEL & SPAJob Details: Job Location: NC The Umstead Hotel and Spa - Cary, NC, Position Type: Full Time, Salary Range: $20.00, The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chefs c
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-p
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-p
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Waffle House - 1724 Walnut Street - Responsibilities: Prepare food to order and food preparation; Keep restaurant clean and inviting; Work well in a team and support leadership; Provide weekend and holiday availability; Contribute to a positive customer experience
The Indigo Road Hospitality - 1 Fenton Main Street - Responsibilities: Maintains high quality cuisine and standard portions; Keeps clean sanitary workstation; Closes kitchen and follows closing checklist; Reports shortages or issues to Chef; Team-oriented, supports staff
Atrium Hospitality - 201 Harrison Oaks Boulevard - Responsibilities: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team; Prepare and present meals meeting Atrium’s quality standards; Monitor performance and production flow to maintain top-tier results; Ass
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food according to standardized recipes; Maintains kitchen cleanliness and safety; Assists with production planning and ordering; Ensures proper portioning and serving temperatures; Follows HACCP standards
Learning Care Group - - Responsibilities: Prepare nutritious meals for children; Follow daily menu and regulations; Maintain inventory and order supplies; Assist in classrooms as needed
Healthcare Services Group - - Responsibilities: Prepare and cook meals per planned menus; Maintain food quality and presentation; Follow food safety and sanitation guidelines; Assist with inventory management and supplier orders; Provide excellent resident/customer service
Description Located on Hillsborough Street directly across from North Carolina State University’s iconic Memorial Bell Tower, the Aloft Raleigh captures the energy, vibrancy, and spirit of the city it calls home. With its bold design, modern guest rooms, and lively WXYZ Bar, the Aloft Raleigh offers
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
Job Overview We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for crafting authentic, high-quality sushi with precision and creativity, ensuring an exceptional dining experience for our guests. Your expertise will contribute
Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of
Sous Chef II-- Corporate DiningFull Time Employee Benefits Eligible Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below. Bring your culinary creativity and leadership to the table as a Sous Chef II with Brock & Company! Prepare fr
Sage Hospitality Group is set to hire a Line Cook to join us at the upcoming Indigo Raleigh in North Carolina! As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a sloga
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our te
The Role Sous Chefs are the Head Chef's right hand — keeping food prep on track, the kitchen running clean, and the team pulling in the same direction. You'll help shape the menu, not just execute it, and step in wherever the kitchen needs you that day. This is a role for someone who wants real inpu
The Role Head Chefs run the kitchen for one of our chapter houses — planning and executing fresh, from-scratch menus every week, working directly with the chapter on what lands on the table. You lead the kitchen team, keep the space spotless and up to code, and make sure every plate reflects the sta
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Cary. Actual salaries may vary depending on experience, company, and area.
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