174 chef opportunities in Cary updated today
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· Page 1 / 9Description The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chefs core values of Quality, sanitation and fair treatment of all associates. The Herons Cook is responsible f
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
Prep Cook – K38 Baja Grill (New Location Coming Soon to Cary!) Location: Cary, NC Opening: Mid to Late July 2026 Join Our Team at K38 Baja Grill! We’re bringing the energy, flavor, and coastal Baja vibes to downtown Cary — and we’re looking for passionate Prep Cooks to join our opening team! K38 is
Summary of Benefits: Full-Time Medical Insurance Dental/Vision Coverage Long Term/Short Term Disability Employee Life Insurance and Accidental Death & Dismemberment Paid Time Off Other Great Perks (Free Bread, EAP, store discounts, meal discounts, free cooking classes) Essential Duties: Team: Em
Line Cook – K38 Baja Grill (New Location Opening –Cary, NC) About Us: K38 Baja Grill is part of the Live.Eat.Surf restaurant group, known for fresh Baja-inspired flavors, scratch kitchens, and a lively, team-driven culture. We’re excited to bring our newest K38 Cary opening mid-to-late July 2026 , a
Summary of Benefits: Full-Time Medical Insurance Dental/Vision Coverage Long Term/Short Term Disability Employee Life Insurance and Accidental Death & Dismemberment Paid Time Off Other Great Perks (Free Bread, EAP, store discounts, meal discounts, free cooking classes) Essential Duties: Team: Em
THE UMSTEAD HOTEL & SPAJob Details: Job Location: NC The Umstead Hotel and Spa - Cary, NC, Position Type: Full Time, Salary Range: $20.00, The Herons Cook is required to lead by example through hands-on involvement of all aspects of Herons production and service. The Herons Cook must always represent the Executive Chefs c
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-p
Kitchen Manager / Sous Chef Location: Lucky 32 Southern Kitchen, Cary, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-p
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
Waffle House - 1724 Walnut Street - Responsibilities: Prepare food to order and food preparation; Keep restaurant clean and inviting; Work well in a team and support leadership; Provide weekend and holiday availability; Contribute to a positive customer experience
The Indigo Road Hospitality - 1 Fenton Main Street - Responsibilities: Maintains high quality cuisine and standard portions; Keeps clean sanitary workstation; Closes kitchen and follows closing checklist; Reports shortages or issues to Chef; Team-oriented, supports staff
Atrium Hospitality - 201 Harrison Oaks Boulevard - Responsibilities: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team; Prepare and present meals meeting Atrium’s quality standards; Monitor performance and production flow to maintain top-tier results; Ass
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food according to standardized recipes; Maintains kitchen cleanliness and safety; Assists with production planning and ordering; Ensures proper portioning and serving temperatures; Follows HACCP standards
Learning Care Group - - Responsibilities: Prepare nutritious meals for children; Follow daily menu and regulations; Maintain inventory and order supplies; Assist in classrooms as needed
Healthcare Services Group - - Responsibilities: Prepare and cook meals per planned menus; Maintain food quality and presentation; Follow food safety and sanitation guidelines; Assist with inventory management and supplier orders; Provide excellent resident/customer service
Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using a variety of techniques; Set up and maintain a clean, well-stocked workstation; Follow proper food handling, sanitization, and storage procedures; Help minimize food waste and ensure ingredient quality; Support ba
Atrium Hospitality - - Responsibilities: Prepare ingredients and cook menu items using various techniques; Recreate dishes with consistency across restaurant and banquet operations; Set up and maintain a clean, stocked workstation; Follow proper food handling, sanitization, and storage procedures; H
Liberty Healthcare - 215 Brightmore Drive - Responsibilities: Follow recipes and assist with recipe modification; Maintain nutrition, flavor, appearance, tenderness, and quality; Monitor food safety and temperature records; Maintain clean, sanitary kitchen and equipment; Support Executive Chef and r
NOW HIRING – EXPERIENCED LINE COOKS MoonRunners Saloon | Garner & Dunn, NC Bring Your Skills. Bring Your Passion. Join the MoonRunners Team! MoonRunners Saloon is looking for experienced, dependable, and motivated Line Cooks to join our growing kitchen team! We're not your average restaurant! Wi
Job Summary As a Line Cook/Prep Cook, you’ll prepare ingredients and cook meals that help the kitchen deliver consistent, safe, and satisfying food service. You’ll follow recipes, support menu planning, keep your station clean, and coordinate with kitchen staff to keep meal preparation moving smooth
This is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperat
Tharp ConsultingJoin the Food & Beverage Operations team as a Cook , preparing high-quality chicken meals, sandwiches, salads, and sides to brand standards in a fast-paced, friendly environment. Key Duties Prepare menu items following recipes, portion guidelines, and presentation standards. Operate grills, frye
Organization- Unscripted Durham Resumen Este puesto de trabajo culinario requiere conocimientos culinarios básicos o experiencia relacionada. En este puesto se trabaja a un ritmo muy rápido. Calificaciones Requires fair communication skills. No previous experience necessary. A true desire to satisfy
Bin 54 Steak and Cellar - Urgent Line Cook Needed! Are you looking for a dynamic and supportive working environment where you can showcase your culinary skills? Do you want to be part of a team that values communication and cooperation ? Join us at Bin 54 Steak & Cellar, a fine dining steakhouse
Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment—and we’re looking for a versatile, skilled Line Cook to join our Healthcare team. The Line Cook is primarily responsible for the production of food through accurate prep, adhe
Description POSITION SUMMARY: Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodatio
Benefits: Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Dental insurance Employee discounts Tuition assistance Bond Brother's Kitchen & Bar is seeking a skilled and experienced Chef De Partie to join our team within the RDU Airport! The id
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Cary. Actual salaries may vary depending on experience, company, and area.
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