1,426 chef opportunities in Chicago updated today
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Tre DitaWe’re hiring people to join our team as PREP COOKS! A Few of Our Prep Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insuran
Davidson Hospitality Group - 1816 North Clark Street - Responsibilities: Assist in food preparation and marinating; Cook and plate menu items to standards; Maintain a clean and organized work area; Assist in stocking and inventory management; Collaborate to develop recipes
The opportunity Delaware North Sportservice is searching for a Sous Chef to lead the culinary team for the Players Club at Little Caesars Arena in Detroit, Michigan. In this role, you will help lead kitchen operations in one of the arena‘s premier hospitality spaces, delivering exceptional dining ex
Tao Group Hospitality offers competitive benefits for all full-time team-members such as: Medical, Dental and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming
Tao Group Hospitality offers competitive benefits for all full-time team-members such as: Medical, Dental and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming
Restaurant AssociatesRestaurant Associates Position Title: Sous Chef Salary: $65,000 - $70,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts
Position Description Job description: Overview We are seeking a passionate and experienced Chef De Cuisine to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining exp
145e1765-3761-4cb1-972a-1915dd949fa3NOW HIRING LINE COOKS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago. Becoming one of the originators of what is now internationally kn
145e1765-3761-4cb1-972a-1915dd949fa3NOW HIRING LINE COOKS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago. Becoming one of the originators of what is now internationally kn
145e1765-3761-4cb1-972a-1915dd949fa3NOW HIRING PIZZA COOKS! Based in Chicago, Giordano’s Famous Stuffed Pizza has been serving its world-famous pizza since 1974, when founders and brothers Efren and Joseph Boglio introduced their mother’s stuffed pizza recipe to Chicago. Becoming one of the originators of what is now internationally k
Role Summary: Surgical Solutions Technicians serve as an integral member of the endoscopy team providing support services to surgeons and other hospital staff. They are committed to superior customer service while actively assisting in daily operations and procedures in their local account. The posi
Compass GroupPosition Title: Sous Chef Salary: $65,000 - $70,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporatio
HSHThe Peninsula Chicago is seeking a Pastry Cook who is highly organized to work with our F&B operations and create a memorable guest experience. Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. Grow within a diverse multi-outlet property. Exceptional hea
Property Description Join the Team at Hotel Lincoln! Perched in the heart of Chicago’s lively Old Town, Hotel Lincoln isn’t just a place to stay—it’s a place where personality shines. Our eclectic, boutique vibe pairs sweeping views of Lincoln Park and Lake Michigan with the kind of Midwestern charm
What Makes You Our Star Cook High school diploma or GED. At least 18 years old. Meets all state preschool cook requirements. 1 year of experience in food planning, preparation, and service, following USDA guidelines. Preferred Current Food Handler’s Card or ServSafe certification. Your Recipe for Su
Job Location : Address 2750 W Lawrence Ave Company Overview We are looking for a person to fill our kitchen staff position to join our vibrant team of childcare superstars! If you’re passionate about kids and bring experience from childcare, daycare, or early childhood education, this is your chance
Role Summary: Surgical Solutions Technicians serve as an integral member of the endoscopy team providing support services to surgeons and other hospital staff. They are committed to superior customer service while actively assisting in daily operations and procedures in their local account. The posi
We’re hiring people to join our team as PREP COOKS! A Few of Our Prep Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insuran
JOB DESCRIPTION Opportunity for an experienced Care Manager (Bachelors or Masters trained in a social service field) in Eastern Cook County to join our LTSS Team working with our Medicaid members in communities that are between Wicker Park north to West Montrose Avenue. Part of the responsibilities
Brand About Us Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Overview Ema is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a
Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations, particularly in a Fast Casual or catering environment. As a Line Cook, you will play a crucial role in e
Deer Path InnThe Executive Sous Chef is responsible for assisting the Executive chef to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. S/he will be responsible for exemplifying our culture
Pinnacle TreatmentCook We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth. Pinnacle Treatment Centers is a growing leader in addiction treatment services. We provide care across the nation touching the lives of more than 35,000 patients daily. Our mission is t
Whitsons Culinary GroupSchool Cook – Fuel Young Minds with Every Meal! Monday–Friday | No Nights or Weekends! Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thriv
Job Summary As a Line Cook, you’ll prepare meals that are consistent, appealing, and ready to serve. You’ll follow recipes and menu plans, use kitchen equipment safely, and keep your station clean and organized. Your impact: Careful food preparation and clear communication help kitchen staff serve g
Belmont VillageSchedule: Sunday - Thursday 9:30am - 6pm ABOUT THE ROLE As a Sous Chef at Belmont Village Senior Living, you will perform multi-functional duties related to supervision, food preparation, set-up, service and clean-up in our senior living community commercial kitchen. The Sous Chef assists in trainin
Job Summary As a Sous Chef, you’ll help lead daily kitchen operations and deliver well-prepared, consistent meals. You’ll coordinate food production, support menu planning, and guide the team through busy service periods. Your work may span restaurant, catering, banquet, or dietary department settin
Belmont Village Buffalo GroveNow Hiring Full-Time Line Cook! Schedule Requirements: No Late Night Shifts but scheduled days will vary. Flexibility is preferred. Must be able to work weekends & holidays as scheduled. ABOUT THE ROLE As a Line Cook at Belmont Village Senior Living, you will prepare and serve high-quality meals
DO & CO AGWe have an incredible opportunity for a dynamic, energetic, and eager Chef in Des Plaines, IL! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants,
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Chicago. Actual salaries may vary depending on experience, company, and area.
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