55 chef opportunities in Collierville updated today
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· Page 1 / 3Community: Schilling Gardens by Americare Senior Living Community Type: Assisted Living and Memory Care Location: Collierville, TN Shifts Available: 1st & 2nd shifts Employment Type: Part time Pay: $17.50 to $18 hourly Why You’ll Love Working Here Step into a role where your culinary expertise m
OptumExplore opportunities with Baptist Reynold's Hospice House, a part of LHC Group. As part of the Optum family of businesses, we provide home health, hospice and community-based services that help people receive quality care where they feel most comfortable: at home. Rooted in personalized care, we su
Explore opportunities with Baptist Reynold's Hospice House, a part of LHC Group. As part of the Optum family of businesses, we provide home health, hospice and community-based services that help people receive quality care where they feel most comfortable: at home. Rooted in personalized care, we su
Community: Schilling Gardens by Americare Senior Living Community Type: Assisted Living and Memory Care Location: Collierville, TN Shifts Available: 1st & 2nd shifts Employment Type: Part time Pay: $17.50 to $18 hourly Why You’ll Love Working Here: Step into a role where your culinary expertise
Community: Schilling Gardens by Americare Senior Living Community Type: Assisted Living and Memory Care Location: Collierville, TN Shifts Available: 1st & 2nd shifts Employment Type: Part time Pay: $17.50 to $18 hourly Why You’ll Love Working Here Step into a role where your culinary expertise m
Description If you have experience in a full-service restaurant, we would love to have you join our team. Please apply online. Corky’s Ribs & BBQ prides ourselves on providing great food and customer service on a consistent basis to our customers. In order to accomplish this, we need the best! C
Avanta CareAt Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in th
Compass GroupCompass Group - 50 Fedex Parkway - Responsibilities: Prepares food at grill station; Takes orders from customers; Completes orders from steam tables; Ensures correct temperatures; Maintains sanitation standards
Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards
McAlister's Deli - 336 Market Boulevard - Responsibilities: Prepare foods for cooking according to prep lists and manager directions; Prepare food of consistent quality with recipe cards and production and portion standards; Clean and sanitize station at beginning and end of shift; Possibly light di
Compass GroupCompass Group - - Responsibilities: Prepares grill items and serves customers at grill station; Takes orders and completes items from grill station; Maintains proper food temperatures and portion control; Cleans and sanitizes work areas following safety standards; Follows ticketing procedures during
Compass GroupCompass Group - - Responsibilities: Prepares food at grill station and serves customers; Takes orders and prepares items; Ensures food at correct temperatures and sanitation; Follows recipes and portion control; Maintains clean, safe work area
StoryPoint GroupStoryPoint Group - - Responsibilities: Assist Executive Chef in hiring, coaching, and performance management; Directly supervise all culinary staff; Manage and train culinary and dining personnel; Supervise product quality, portion, cost controls, scheduling; Prepare and cook meals to order
Sonida Senior Living - - Responsibilities: Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner; Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department; Prepares and serves meals for assigned sh
Chilis - 237 Market Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k
Compass GroupCompass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery maintaining correct temperatures; Maintains cleanliness and HACCP compliance; Assists in production planning and ordering of supplies
We are hiring immediately for a full time GRILL COOK position. Location : Baptist Memorial Collierville - 1500 West Poplar Avenue, Collierville, TN 38017. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, hours may vary. More details upon interview. Requ
Morrison Healthcare We are hiring immediately for a full time GRILL COOK position. Location : Baptist Memorial Collierville - 1500 West Poplar Avenue, Collierville, TN 38017. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday, hours may vary. More details
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Ma
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Collierville. Actual salaries may vary depending on experience, company, and area.
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