HHM Hotels - - Responsibilities: Prepare food according to recipes; Wash, cut, and prepare ingredients; Cook and bake a range of foods; Portion, garnish, and deliver food; Maintain sanitary work areas and safe food handling
Chef jobs in Deerfield Beach
102 chef opportunities in Deerfield Beach updated today
job offers found
· Page 1 / 6preparing, cooking, and serving meals for Publix associates the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed be at least 18 years old be able to work nights be able to work weekends, holidays, and extended peri
Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow reci
preparing, cooking, and serving meals for Publix associates the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed be at least 18 years old be able to work nights be able to work weekends, holidays, and extended peri
Overview From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we h
Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow reci
Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus Follow reci
First Watch Restaurants - - Responsibilities: Communicate well with others and believe in teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; New hires train in a specific station based on sk
From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we hope that’
Overview From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we h
Overview From our deck swabs to the captains of our kitchen, we welcome the best and brightest to our crew. We run a tight ship and each person on our team plays an integral role to ensure smooth sailing. We’re looking for driven individuals that would make an excellent addition to our unit and we h
We are seeking a Sous Chef that will support the Lead Chef in delivering an exceptional culinary experience aboard a private corporate yacht. This role prepares and presents high-quality cuisine while maintaining exceptional standards of food safety, organization, and professionalism in a dynamic en
At Avanta Care, we prioritize the well-being of our employees. Our culture is built on the foundation of compassion, respect, and teamwork. We believe that when our employees feel valued and supported, they are better equipped to provide the highest quality of care to our clients. If you are passion
We are seeking a Sous Chef that will support the Lead Chef in delivering an exceptional culinary experience aboard a private corporate yacht. This role prepares and presents high-quality cuisine while maintaining exceptional standards of food safety, organization, and professionalism in a dynamic en
Company Overview Amante's is owned by the Amante family and operated by managing partner P Hospitality. It has over 50 years of history in the Deerfield Beach Area and P Hospitality has 5 other restaurants in the county. If you’re looking to make some money in a fun, exciting and upbeat environment
Company Overview Amante’s is a beloved 50-year-old restaurant that is being thoughtfully reinvented while honoring its rich history and loyal following. Operated by P Hospitality Management, a growing restaurant collective in South Florida, Amante’s puts a strong emphasis on family, community, and g
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful
Description The Wyndham Deerfield Beach Resort seeks an experienced Line Cook to join our team! As a Cook, you will be responsible for preparing top-notch meals for our guests in the evening. You will be expected to maintain the highest standards of kitchen cleanliness and food safety while adhering
General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful
Our YOU FIRST Philosophy In addition to no night shifts ever, and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins – each day, we put our employees first and strive to make them happ
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We are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportuni
Cook II Location: NATIONAL COUNCIL ON COMPENSATION INSURANCE UPA, BOCA RATON - 51060001 Workdays/shifts : Weekdays – morning shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $23 per hour - $25 per hour Working with Sodexo is more than a job; i
WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and
Job Summary We are looking for a dependable, hardworking, and team-oriented Pizza Cook to join our kitchen staff and help us make America’s Best Pizzas! As a Pizza Cook, you will be responsible for preparing and cooking pizzas and other menu items according to company standards. You will help ensure
English Taco Rico North Miami is looking for an energetic, team-oriented, and quick-learning individual to join our kitchen team. We're seeking someone who thrives in a fast-paced, high-volume kitchen environment. Español Taco Rico North Miami busca una persona dinámica, con energía, que sepa trabaj
Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financi
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Must have previous cooking experience. Must have a minimum of 2 years line cooking experience in high volume commercial kitchens. Must be able to work all stations. Must have experience with soups, sauces, and light butchering. Must be dependable with a professional attitude. Now hiring for full &am
LBA Hospitality is hiring! Benefits available to all associates include: a quarterly bonus program, paid time off (PTO and holidays), 401k with Employer Match, Option to be paid daily with DailyPay, competitive wages, hotel discounts, and so much more! Join our hospitality team and help deliver a hi
Estimated salary for Chef in Deerfield Beach
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Deerfield Beach. Actual salaries may vary depending on experience, company, and area.
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