Chef jobs in Denver

Pays $20.00-22.00 an hour, based on experience Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: Must ha

Wynkoop is Colorado’s First Brewpub! For over three decades we've been brewing handcrafted beer in our modest basement brewery underneath Denver's largest pool hall. The beer-infused food menus at Wynkoop change seasonally and feature daily specials. We house some of the most sought-after Denver ban

Boulder Country Club is looking for the perfect candidate for Sous Chef. Pay is $65,000 - $70,000 per year, based on experience, and quarterly bonuses based on performance Requirements Minimum of two years Back of House management experience Responsible for organizing, prep delegating, and putting o

Overview Lead the kitchen. Elevate the experience. Define the standard. At Simms Steakhouse in Lakewood, exceptional steaks, fresh seafood, and breathtaking views come together to create a truly memorable dining experience. We’re seeking an Executive Chef who can oversee all culinary operations, dri

Position Description: Sous Chef Safta, meaning "Grandmother" in Hebrew, is our company-owned restaurant located in the vibrant RiNo neighborhood in Denver. Opened just six months after our flagship restaurant Saba, Safta reflects Chef Alon Shaya's heritage and offers a culinary journey that pays hom

RTX

$37,000 - $82,000 /year

Date Posted: 2026-04-15 Country: United States of America Location: US-TX-RICHARDSON-C27 ~ 1727 Cityline Dr ~ CITYLINE C27 Position Role Type: Remote U.S. Citizen, U.S. Person, or Immigration Status Requirements: The ability to obtain and maintain a U.S. government issued security clearance is requi

Overview We are seeking a motivated and experienced Executive Chef to lead our dynamic team. The ideal candidate will have a passion for hospitality driven and have the ability to work with leadership in creating new menu innovations. This position requires strong leadership skills, a passion for de

About us American Elm is a neighborhood restaurant serving elevated fare in relaxed and comfortable setting. We pride ourselves on our company culture and believe that a harmonious team is critical to creating an environment for our guests, team and community to enjoy. We are seeking a skilled Line

Job Description: Supervises culinary staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. This position will oversee operations of this service

About MAKfam MAKfam is a Michelin Bib Gourmand restaurant led by Chef Kenneth Wan, a 2024 James Beard Emerging Chef Semi-Finalist and a 2025, 2026 Best Chef Mountain Semi-Finalist. We are a chef-driven, high-volume kitchen rooted in tradition, creativity, and craftsmanship. What sets MAKfam apart is

City, State: Aurora, Colorado Title: Sous Chef Location: Aurora, CO FLSA: Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $58,000.00 - $60,000.00 yearly salary plus bonus potential Job Summary: The Sous Chef is responsible for supervising food preparat

Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this pivotal role, you will oversee all aspects of kitchen management, menu development, and food quality assurance, ensuring an exceptional dining experience for

Sushi & Izakaya Chef - Colorado Sake Company Lead Our Front-of-House Sushi Bar in Denver's RiNo District Colorado Sake Company has been crafting award-winning domestic sake since 2016, earning recognition both nationally and globally. Our sushi bar sits prominently in our dining room, where we s

Sous Chef at Modena Cherry Creek Prefer Senior Living experience. Rotating Weekends * Love to make a difference in the lives of seniors? At Solera Senior Living, we are led by our Core Values, which guide our decision-making at every level of our company. We are looking for compassionate individuals

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functional

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functional

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

Kitchen Manager & Chef About the Role: The Kitchen Manager is responsible for preparing and serving nutritious meals and snacks that support the health and development of young children. This role oversees daily kitchen operations, including food safety compliance, menu execution, inventory mana