Chef jobs in Doral

Soya Sushi Bar of Florida LLC

Benefits: Bonus based on performance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Soya Sushi Bar Doral FL 33178 🚫 DO NOT APPLY if you do not have experience or valid work authorization At Soya Sushi Bar and El Sushi Resta

Soya Sushi Bar of Florida LLC

Benefits: Employee discounts Free uniforms Opportunity for advancement Training & development Line Cook The Line Cook is responsible for preparing and cooking menu items to company standards, working efficiently within an assigned station during service while maintaining consistency, quality, an

Cook Job Reference Number: 44059 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: MIAMI-DADE CORRECTIONS & REHABILITATION DEPARTMENT The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our

Twin Peaks

Twin Peaks - 8700 Northwest 18th Terrace - Responsibilities: Adhere to uniform standards; Adhere to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Follow HOH safety and sanitation requirements

Compass Group

Compass Group - 3655 Northwest 87th Avenue - Responsibilities: Prepare high-quality food items according to recipes; Serve meals or prepare for delivery maintaining temperatures; Maintain cleanliness and proper storage of supplies; Assist in ordering and receiving of food and supplies; Follow HACCP

Topgolf

Topgolf - - Responsibilities: Prepare and cook food according to recipes and menu specifications; Maintain food safety and sanitation standards; Adhere to portion control and presentation standards; Collaborate with kitchen team to coordinate preparation; Keep kitchen clean and organized; assist wit

Compass Group

Compass Group - - Responsibilities: Prepares food to ensure it is nutritious and properly flavored; Oversees cooking activities as assigned; Prepares entrees and menu items following recipes; Operates and cleans equipment after use; Follows HACCP guidelines

Miller's Ale House

Miller's Ale House - - Responsibilities: Assist with food preparation; Maintain kitchen cleanliness; Adhere to health and safety standards; Collaborate with BOH and FOH team; Prepare items according to recipe specifications

Miller's Ale House

Miller's Ale House - 3271 N.W. 87th Ave - Responsibilities: Follows recipes and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance; Running and end of shift side work; ensures work areas are stocked; Arrives to work on time

BJ's Restaurant & Brewhouse

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items following Gold Standard recipes; Restock, clean and maintain cook station items; Clean, sanitize, and organize the kitchen and storage areas

BJ's Restaurant & Brewhouse

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items available on cook line and restock; Prepare food per recipe/portion/presentation; Maintain clean, sanitary cook stations and storage areas

La Tremenda

Job Overview Responsibilities Prepare and cook grilled meats, sides and menu items to La Tremenda's recipes and standards, working the parrilla and hot line during service. Set up, stock and break down your station; keep it clean, organized and ready for the next shift. Follow portioning, plating an

Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities

Grazianos Group

Job Description Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cover, date and correctly store

Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d

Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l

Overview Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking do

Flanigan's Enterprises

Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l

Flanigan's Enterprises

Overview Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking do

Pollo Campero

Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities