62 chef opportunities in Doral updated today
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· Page 1 / 4Benefits: Bonus based on performance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Soya Sushi Bar Doral FL 33178 🚫 DO NOT APPLY if you do not have experience or valid work authorization At Soya Sushi Bar and El Sushi Resta
Benefits: Employee discounts Free uniforms Opportunity for advancement Training & development Line Cook The Line Cook is responsible for preparing and cooking menu items to company standards, working efficiently within an assigned station during service while maintaining consistency, quality, an
Cook Job Reference Number: 44059 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: MIAMI-DADE CORRECTIONS & REHABILITATION DEPARTMENT The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our
Twin Peaks - 8700 Northwest 18th Terrace - Responsibilities: Adhere to uniform standards; Adhere to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Follow HOH safety and sanitation requirements
Compass GroupCompass Group - 3655 Northwest 87th Avenue - Responsibilities: Prepare high-quality food items according to recipes; Serve meals or prepare for delivery maintaining temperatures; Maintain cleanliness and proper storage of supplies; Assist in ordering and receiving of food and supplies; Follow HACCP
Topgolf - - Responsibilities: Prepare and cook food according to recipes and menu specifications; Maintain food safety and sanitation standards; Adhere to portion control and presentation standards; Collaborate with kitchen team to coordinate preparation; Keep kitchen clean and organized; assist wit
Compass GroupCompass Group - - Responsibilities: Prepares food to ensure it is nutritious and properly flavored; Oversees cooking activities as assigned; Prepares entrees and menu items following recipes; Operates and cleans equipment after use; Follows HACCP guidelines
Miller's Ale House - 3271 N.W. 87th Ave - Responsibilities: Follows recipes and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance; Running and end of shift side work; ensures work areas are stocked; Arrives to work on time
Miller's Ale House - - Responsibilities: Assist with food preparation; Maintain kitchen cleanliness; Adhere to health and safety standards; Collaborate with BOH and FOH team; Prepare items according to recipe specifications
BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items following Gold Standard recipes; Restock, clean and maintain cook station items; Clean, sanitize, and organize the kitchen and storage areas
BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items available on cook line and restock; Prepare food per recipe/portion/presentation; Maintain clean, sanitary cook stations and storage areas
La TremendaJob Overview Responsibilities Prepare and cook grilled meats, sides and menu items to La Tremenda's recipes and standards, working the parrilla and hot line during service. Set up, stock and break down your station; keep it clean, organized and ready for the next shift. Follow portioning, plating an
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Job Description Duties/Responsibilities: Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cover, date and correctly store
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda d
Overview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l
Overview Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking do
Flanigan's EnterprisesOverview Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and l
Flanigan's EnterprisesOverview Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking do
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers’ expectations. Responsibilities
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Resp
MUST BE ABLE TO WORK WEEKENDS Job Summary Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Sample resumes for this job describe duties like taking orders from waiters, regulating grill temperature, portioning food, labeling items, maintaining the cooking area clean
Additional Information Job Number 26144142 Job Category Food and Beverage & Culinary Location 3030 Holiday Drive, FORT LAUDERDALE FL 33316, United States Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY The Fort Lauderdale Marriott Harbor Beach Resort & Sp
Hillstone Restaurant GroupJob Description Hillstone Coral Gables, is currently seeking candidates to join our opening culinary team. Please feel free to visit with us for a meet and greet with a manager, Monday - Thursday from 3-5pm. Sushi positions are available. Training will begin immediately Health benefits are available
Description Open up each morning preparing and organizing the station and cooking all food necessary to start serving. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time. Rearrange the line and steam table to facilitate luncheon c
Additional Information Job Number 26144234 Job Category Food and Beverage & Culinary Location 3300 SW Twenty Seventh Avenue, Coconut Grove FL 33133, United States Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Prepare plate and platter presentations for banq
Do you have the PRN career opportunities as a(an) Line Cook PRN you want with your current employer? We have an exciting opportunity for you to join HCA Florida University Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Job Summary And Qualifications T
Pura Vida MiamiWe are a lifestyle brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and consistent, experience to our customers. We love and take pride in what we do, and we currently offer an exciting opportuni
SUMMARY Prepare and execute sushi and other menu items food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment. ESSENTIAL DUTIES AND RESPONSIBILITIES Control quality and consistency of all
$38,000 – $60,000/year
Estimation confidence: High
Estimate based on market data for Doral. Actual salaries may vary depending on experience, company, and area.
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